Name: Layered Taco Salad Recipe – Easy & Flavorful
Ingredients: 2 cups sour cream or plain Greek yogurt; 2 cups salsa; 2 pounds lean ground beef; 1 cup water; 2 ounces taco seasoning (2 packets); 2 ½ cups Colby jack cheese, shredded; 31 ounces canned black beans, rinsed and drained (2 cans); ½ head iceberg lettuce, shredded or chopped; 2 Roma tomatoes, chopped; 2 jalapeños, sliced; Canned sliced black olives, drained; Tortilla chips, for serving

Description

Make a delicious, easy Layered Taco Salad Recipe with seasoned beef, fresh veggies, and cheesy layers perfect for any gathering.

Ingredients

Scale

2 cups sour cream or plain Greek yogurt
2 cups salsa
2 pounds lean ground beef
1 cup water
2 ounces taco seasoning (2 packets)
2 ½ cups Colby jack cheese, shredded
31 ounces canned black beans, rinsed and drained (2 cans)
½ head iceberg lettuce, shredded or chopped
2 Roma tomatoes, chopped
2 jalapeños, sliced
Canned sliced black olives, drained
Tortilla chips, for serving

Instructions

Cook the ground beef
In a large skillet over medium heat, brown the ground beef. Drain excess fat.
Add seasoning
Stir in taco seasoning and 1 cup water. Simmer until most liquid evaporates, about 5–7 minutes.
Prepare salad layers
In a large glass or clear serving dish, start layering: begin with lettuce, then a layer of black beans, followed by cooked beef, shredded cheese, salsa, and sour cream or Greek yogurt.
Add fresh toppings
Top the layers with chopped tomatoes, sliced jalapeños, and black olives.
Chill before serving
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve with tortilla chips
Crush or serve chips on the side for added texture.

Notes

Greek yogurt is a healthier alternative to sour cream.

Use clear containers to showcase the salad’s layers.

Adjust jalapeño quantity based on desired spice level.