Description
Tender Lemon Herb Baked Salmon with fresh herbs and zesty lemon. Perfect for quick, healthy, and delicious meals.
Ingredients
Scale
- 2-pound side of salmon, boneless (skin on or off, depending on preference)
- 10 sprigs of fresh thyme (optional)
- 2 medium lemons, plus extra for serving
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper, plus more to taste
- Finely chopped fresh herbs (parsley or basil preferred)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil a baking dish.
- Prepare Salmon: Pat the salmon dry with paper towels. This helps the seasoning stick and ensures even baking.
- Season: Drizzle the olive oil over the salmon and rub evenly. Sprinkle with kosher salt and freshly ground black pepper. Place lemon slices and thyme sprigs (if using) on top of the salmon.
- Bake: Place the salmon in the preheated oven and bake for 15–20 minutes, depending on thickness, until it flakes easily with a fork. Baking time may vary slightly; check after 12 minutes for thinner fillets.
- Add Fresh Herbs: Remove from oven and sprinkle with finely chopped parsley or basil for a burst of color and flavor.
- Serve: Squeeze fresh lemon juice over the salmon before serving. Pair with your favorite sides, such as roasted vegetables or a quinoa salad.
Notes
Skin-on salmon retains more moisture during baking. Remove skin after cooking if preferred.
Avoid overbaking to prevent dry, tough salmon.
Fresh herbs can be adjusted based on taste preference; dill also works beautifully.