Crispy cheese fries smothered in homemade garlic cheddar sauce—perfect for parties, game days, or indulgent snacks.

Scale

Bake the Fries
Preheat your oven and bake the frozen fries according to package instructions until crispy and golden brown. You can also use an air fryer for extra crispness.
Make the Roux
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the Flour
Stir in the flour and cook, whisking constantly, for 1–2 minutes. This forms the base of your cheese sauce and helps it thicken properly.
Pour in the Milk
Slowly whisk in the milk. Bring to a simmer and cook for 2–3 minutes, stirring constantly, until the mixture thickens.
Add the Cheese
Reduce the heat to low and add the shredded cheddar cheese a little at a time, whisking until smooth and melted.
Season the Sauce
Stir in cayenne, salt, and pepper to taste. Adjust seasoning as needed and remove from heat once smooth.
Assemble the Cheese Fries
Place hot fries on a serving dish or platter. Pour the cheese sauce generously over the top. Sprinkle with optional toppings like bacon, jalapeños, and green onions.
Serve Immediately
Cheese fries are best enjoyed hot and fresh with lots of napkins and happy friends around.

Freshly grated cheese melts better and gives a smoother sauce—avoid pre-shredded cheese if possible.

Feel free to use a blend of cheeses (e.g., cheddar and Monterey Jack) for added flavor.

For crispier fries, bake them slightly longer than the package suggests.

Want a spicier kick? Add hot sauce or extra cayenne to the cheese sauce.