Introduction to the Recipe
If you love pizza but want something easy to snack on, the Loaded Pull Apart Pizza Rolls are a game-changer. These rolls combine all your favorite pizza flavors—savory sausage, zesty pepperoni, fresh green bell peppers, tangy pizza sauce, and melty mozzarella cheese—wrapped up in a soft, buttery crescent dough. This recipe is perfect for game day, parties, or a quick family dinner where everyone can grab their own flavorful bite.
Using refrigerated Pillsbury™ Original Crescent Dough Sheet makes preparation a breeze, and the pull-apart design encourages sharing and keeps the pizza fun and casual. You get the classic Italian-seasoned taste with sausage crumbles and pepperoni minis perfectly balanced by cheese and peppers in every bite. Whether you want a delicious appetizer or a convenient on-the-go snack, these pizza rolls deliver on both taste and convenience.
For more pizza inspiration, check out this ultimate guide to making pizza dough or explore tips on how to cook sausage perfectly in this sausage cooking guide. These rolls are not only packed with flavor but also quick and simple to prepare, making them a crowd-pleaser every time.
Basic Recipe: Ingredients and Instructions
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Loaded Pull Apart Pizza Rolls
Description
Make Loaded Pull Apart Pizza Rolls with sausage, pepperoni, cheese, and veggies in crescent dough—perfect for snacks or parties.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
- 1/3 cup pepperoni minis (from 5-oz package)
- 1/3 cup chopped green bell pepper
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
- Preheat oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare dough
Unroll the crescent dough sheet and press the perforations to seal into one large rectangle. - Spread pizza sauce
Evenly spread the pizza sauce over the dough, leaving about 1/2 inch border around the edges. - Add Italian seasoning
Sprinkle the Italian seasoning evenly over the sauce to enhance flavor. - Layer toppings
Distribute cooked sausage crumbles, pepperoni minis, and chopped green bell peppers evenly over the sauce. - Add cheese
Sprinkle shredded mozzarella cheese evenly over all the toppings. - Roll up dough
Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal. - Slice and arrange
Using a sharp knife, cut the log into 1-inch thick slices. Place slices upright on the prepared baking sheet, leaving a little space between each. - Bake
Bake for 15–18 minutes, or until dough is golden brown and cheese is bubbly. - Cool and serve
Allow to cool for a few minutes before pulling apart and serving. Enjoy with extra pizza sauce for dipping if desired.
Notes
Seal dough seams well to prevent filling leakage.
Use pre-cooked sausage to save time and ensure even cooking.
For extra crispiness, brush the tops with a little melted butter before baking.
Keywords: Loaded Pull Apart Pizza Rolls
Advanced Techniques
Using Fresh Herbs for Enhanced Flavor
Add fresh basil or oregano leaves to the filling for a burst of herbal freshness. Fresh herbs elevate the taste beyond dried Italian seasoning and give the rolls a vibrant aroma.
Making the Dough Extra Flaky
Before rolling, brush the dough lightly with melted butter or garlic butter. This adds richness and creates a flakier, golden crust that enhances the overall texture.
Stuffing Variations
Experiment with different meats like cooked chicken or ham, or add veggies such as mushrooms, olives, or spinach to customize the filling to your liking.
Cheese Blends for Extra Melty Goodness
Mix mozzarella with provolone or cheddar for a richer, more complex cheese flavor. Cheese blends melt differently and add an exciting twist to your pizza rolls.
Prepping Ahead for Busy Days
Prepare the rolls, slice, and place them on the baking sheet, then cover tightly with plastic wrap and refrigerate. Bake fresh when ready to serve, perfect for entertaining or meal prep.
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Storage, Shelf Life, and Maintenance Tips
Store in Airtight Containers
Keep leftover pizza rolls in airtight containers at room temperature for up to 2 days to maintain softness and flavor.
Refrigerate for Longer Freshness
If you want to store them longer, refrigerate for up to 4 days. Reheat in the oven or air fryer to restore crispness.
Freeze for Future Use
Place the unbaked rolls on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.
Reheat Properly
Reheat pizza rolls in a 350°F oven or air fryer for a few minutes to crisp the dough and melt the cheese evenly without drying out.
Avoid Microwaving
Microwaving can make the dough soggy and chewy. Oven or air fryer reheating preserves the texture better.
Dietary Adaptations and Substitutions
Gluten-Free Dough Alternatives
Use a gluten-free crescent dough or pizza dough available in stores or homemade to accommodate gluten intolerance.
Vegetarian Version
Skip the sausage and pepperoni, and add hearty vegetables like mushrooms, zucchini, or roasted red peppers with cheese.
Lower Fat Options
Use lean turkey sausage or plant-based sausage alternatives and reduce cheese quantity or use low-fat mozzarella.
Dairy-Free Modifications
Substitute mozzarella with dairy-free cheese and check dough ingredients for dairy-free options.
Spice It Up
Add crushed red pepper flakes or substitute Italian seasoning with Cajun spices for a spicy twist.
FAQs About the Recipe
Can I Use Homemade Pizza Dough Instead of Crescent Dough?
Yes! Homemade pizza dough works well; roll it out into a rectangle and follow the same filling and rolling steps.
What If I Don’t Have Pepperoni Minis?
Regular sliced pepperoni works fine—just chop it into smaller pieces to distribute evenly.
How Can I Make These Rolls Ahead of Time?
Assemble and slice the rolls, then refrigerate or freeze before baking. Bake fresh when ready.
Can I Add More Cheese?
Absolutely! Adding more cheese will make the rolls gooier and richer but be mindful of overstuffing to prevent dough tearing.
How Do I Prevent the Rolls from Falling Apart?
Make sure to seal the dough seam tightly when rolling and slice with a sharp knife for clean edges.
Conclusion & Final Thoughts
The Loaded Pull Apart Pizza Rolls are a delicious, fun, and shareable way to enjoy all your favorite pizza toppings wrapped in soft, buttery dough. This recipe is easy enough for weeknight dinners, yet tasty and impressive enough for parties or game day gatherings. The combination of savory sausage, zesty pepperoni, fresh bell peppers, and gooey mozzarella creates a perfect bite every time.
With quick prep using refrigerated dough and versatile filling options, these rolls cater to a variety of tastes and dietary preferences. They also offer great flexibility for make-ahead meals or freezer-friendly snacks. Whether you’re feeding a crowd or enjoying a casual meal, these pizza rolls bring comfort and flavor in a convenient, pull-apart form that’s sure to satisfy.
Get creative with your toppings and enjoy the satisfaction of sharing warm, melty, and flavorful bites with family and friends. The Loaded Pull Apart Pizza Rolls are a delicious crowd-pleaser and a must-try recipe for any pizza lover.