Description
Make Loaded Pull Apart Pizza Rolls with sausage, pepperoni, cheese, and veggies in crescent dough—perfect for snacks or parties.
Ingredients
Scale
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
- 1/3 cup pepperoni minis (from 5-oz package)
- 1/3 cup chopped green bell pepper
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
- Preheat oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare dough
Unroll the crescent dough sheet and press the perforations to seal into one large rectangle. - Spread pizza sauce
Evenly spread the pizza sauce over the dough, leaving about 1/2 inch border around the edges. - Add Italian seasoning
Sprinkle the Italian seasoning evenly over the sauce to enhance flavor. - Layer toppings
Distribute cooked sausage crumbles, pepperoni minis, and chopped green bell peppers evenly over the sauce. - Add cheese
Sprinkle shredded mozzarella cheese evenly over all the toppings. - Roll up dough
Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal. - Slice and arrange
Using a sharp knife, cut the log into 1-inch thick slices. Place slices upright on the prepared baking sheet, leaving a little space between each. - Bake
Bake for 15–18 minutes, or until dough is golden brown and cheese is bubbly. - Cool and serve
Allow to cool for a few minutes before pulling apart and serving. Enjoy with extra pizza sauce for dipping if desired.
Notes
Seal dough seams well to prevent filling leakage.
Use pre-cooked sausage to save time and ensure even cooking.
For extra crispiness, brush the tops with a little melted butter before baking.
Keywords: Loaded Pull Apart Pizza Rolls