Description
Try this Low Carb Pull Apart Pizza recipe—cheesy, flavorful, and perfect for keto diets or tasty low-carb snacking.
Ingredients
Scale
- 2 1/2 cups shredded mozzarella cheese
- 3 eggs, beaten
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon rosemary seasoning
- 1/2 cup shredded mild cheddar cheese (or your choice)
- 1/2 cup mini pepperoni slices
- Optional: sliced jalapeños
- Non-stick cooking spray
- Non-stick Bundt pan
Instructions
- Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Spray a non-stick Bundt pan generously with non-stick cooking spray and set aside. - Melt the Cheeses
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and smooth. - Mix the Dough
In a separate large bowl, whisk together beaten eggs, almond flour, baking powder, Parmesan cheese, and rosemary seasoning. Add the melted cheese mixture and mix well until a sticky dough forms. - Add Cheddar and Pepperoni
Fold in the shredded cheddar cheese and mini pepperoni slices. If you want a spicy kick, add sliced jalapeños now. - Assemble in Bundt Pan
Using a spoon or your hands, drop spoonfuls of dough evenly into the Bundt pan, creating small “balls” that will bake together but pull apart easily. - Bake
Bake for 30-35 minutes or until golden brown on top and cooked through. A toothpick inserted in the center should come out clean. - Cool and Serve
Let the pull-apart pizza cool in the pan for about 10 minutes before carefully removing. Serve warm and pull apart the cheesy bites to enjoy.
Notes
Using fresh shredded cheese melts better than pre-shredded with additives.
Almond flour can vary in texture—if your dough feels too dry, add a splash of water or an extra egg.
Don’t skip spraying the Bundt pan to ensure easy release.
Customize toppings by adding olives, mushrooms, or cooked sausage.
For a softer crust, cover with foil halfway through baking to prevent over-browning.