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Hocus Pocus Cocktail Recipe


  • Author: Sarah White
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian

Description

A magical and colorful cocktail blending tropical pineapple and orange juices with gold rum, apple brandy, and blue curaçao. Finished with a shimmering touch, it’s perfect for your next Halloween celebration.


Ingredients

Scale
  • 3 oz pineapple juice
  • 3 oz orange juice
  • 2 oz Gold Rum
  • 2 oz Apple Brandy
  • 1 oz Blue Curaçao
  • 1 tsp. Silver cake shimmer

Instructions

  • In a cocktail shaker, combine pineapple juice, orange juice, rum, and apple brandy with ice.
  • Shake vigorously until well-chilled.
  • Strain into a glass filled with fresh ice.
  • Slowly pour in the blue curaçao to create a layered effect.
  • Stir gently to mix and top with a sprinkle of silver cake shimmer.
  • Serve immediately and enjoy the magic!

Notes

For extra Halloween flair, serve the cocktail in a glass rimmed with black sugar, or garnish with spooky-themed cocktail picks.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Drinks
  • Method: Shaken
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 180 kcal
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0g

Keywords: Hocus Pocus Cocktail