Mango Strawberry Sunrise Frappuccinos

Introduction

If you’re looking for a vibrant, refreshing, and café-worthy treat to enjoy at home, this Mango Strawberry Sunrise Frappuccino is the perfect recipe. With layers of sweet strawberries and tropical mango, it’s visually stunning and tastes like a sunshine-filled day in a glass. Whether you want a fun afternoon pick-me-up, a fruity dessert, or a drink to impress your guests, this frappuccino will bring café-style charm straight to your kitchen.

My recipe story

I first discovered layered frappuccinos during a summer trip when every café seemed to be serving colorful, Instagram-worthy drinks. I loved how the bold reds and bright yellows blended together, resembling a sunrise. Once back home, I wanted to recreate that same café magic without the price tag. After a few experiments with frozen fruit and ice, this recipe was born. It quickly became a favorite in my household—perfect for hot afternoons, brunch gatherings, or simply when I wanted to treat myself to something cheerful and refreshing.

Ingredient breakdown

The beauty of this Mango Strawberry Sunrise Frappuccino lies in its simplicity. Each layer is made from just a few ingredients, but together they create a vibrant, refreshing drink that feels indulgent yet light. Using frozen fruit ensures that the drink is cold, thick, and creamy without needing too much added ice. This keeps the flavor concentrated and prevents the frappuccino from tasting watered down.

For the strawberry layer, frozen strawberries paired with ice and a touch of milk or juice create a naturally sweet and slightly tart base. The mango layer is equally refreshing, with frozen mango chunks blended until creamy and smooth. A splash of orange juice or pineapple juice can enhance the tropical flavor, making the drink taste like a sunshine-filled getaway. You can also add a bit of sweetener like honey or agave if you prefer a sweeter frappuccino, but many find the fruit alone to be perfectly balanced.

Equipment you’ll need

• High-speed blender (for smooth, creamy blending)
• Measuring cups and spoons
• Spatula (to scrape down the blender sides)
• Two tall serving glasses
• Reusable straws or spoons for serving

Step-by-step directions

1. Prepare the strawberry layer: In your blender, combine 1 cup frozen strawberries, 1/2 cup ice, and 1/2 cup milk or juice of choice. Blend until smooth, thick, and pourable. Taste and adjust sweetness by adding honey or agave if desired. Pour the mixture evenly into two tall glasses, filling them about halfway. Place in the freezer while preparing the mango layer to help the layers set without mixing.
2. Prepare the mango layer: Rinse your blender and add 1 cup frozen mango chunks, 1/2 cup ice, and 1/2 cup juice or milk. Blend until smooth, creamy, and thick enough to sit on top of the strawberry layer without sinking. You can add more liquid if needed, but keep it thick for best results.
3. Layer the drink: Slowly pour the mango mixture over the strawberry base in each glass. Pour gently down the side of the glass or over the back of a spoon to maintain distinct layers. The contrast of red and golden yellow creates a stunning sunrise effect.
4. Finish and garnish: Top each frappuccino with a swirl of whipped cream if desired, then garnish with a fresh strawberry slice or mango cube. For extra flair, sprinkle shredded coconut or drizzle a little honey on top. Serve immediately with a straw or long spoon.

Variations & substitutions

This recipe is highly versatile, and you can adapt it to suit your taste preferences or dietary needs. Swap strawberries for raspberries or cherries for a more tart base, or replace mango with peaches or pineapple for a different tropical spin. For a creamier texture, use coconut milk instead of juice. If you want a protein boost, blend a scoop of vanilla protein powder into one of the layers. You can also make it dairy-free by using almond, oat, or soy milk. For an adult-friendly twist, add a splash of coconut rum or peach schnapps to turn it into a fun party beverage.

Storage, freezing & make-ahead

This frappuccino is best enjoyed fresh, but you can prepare the fruit layers in advance. Blend each layer and freeze in separate airtight containers for up to one week. When ready to serve, let the mixtures thaw slightly before blending again to restore creaminess. Avoid freezing fully assembled drinks, as the layers will lose their distinct look and the texture may become icy. For quick prep, pre-portion frozen fruit and store in freezer bags so you can blend instantly whenever you crave this refreshing drink.

Serving ideas & pairings

The Mango Strawberry Sunrise Frappuccino pairs wonderfully with light summer breakfasts, brunch spreads, or afternoon snacks. Serve alongside fresh pastries, muffins, or croissants for a café-inspired experience at home. It also complements savory breakfast dishes like avocado toast, omelets, or quiche by adding a sweet, refreshing contrast. For parties, present it in clear glasses with colorful straws and fruit garnishes to create a festive, tropical vibe. It’s also an excellent drink to enjoy by itself as a cooling treat on a hot day.

FAQ

Can I use fresh fruit instead of frozen?
Yes, but frozen fruit gives the frappuccino its thick, icy texture. If using fresh fruit, add extra ice to achieve the right consistency.

Do I need a high-speed blender?
A high-speed blender works best, but you can use a regular blender—just blend longer and in smaller batches if needed.

Can I make this vegan?
Absolutely. Use plant-based milk such as almond, oat, or coconut milk, and skip the whipped cream or use a dairy-free alternative.

How do I keep the layers from mixing?
Make sure each layer is thick, pour gently, and chill the first layer briefly before adding the next.

Can I make this ahead for guests?
Yes, prepare each layer separately and freeze. Blend again before layering and serving for the best texture and appearance.

Final thoughts

The Mango Strawberry Sunrise Frappuccino is more than just a refreshing drink—it’s an experience in a glass. With its layered colors, tropical flavors, and simple preparation, it’s a recipe that delivers both beauty and taste. Whether you’re making it for yourself, your family, or guests, it’s sure to brighten the table and bring smiles all around. Once you try this homemade version, you may never crave a store-bought frappuccino again. So grab your blender, frozen fruit, and favorite glass—it’s time to sip sunshine in every delicious layer.

Mango Strawberry Sunrise Frappuccinos

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• Author: Sarah White
• Total Time: 10 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

A refreshing layered drink with sweet strawberries and tropical mango, blended into a creamy, café-style frappuccino at home. Perfect for summer sipping.

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Ingredients

• 1 cup frozen strawberries

• 1 cup frozen mango chunks
• 1 cup ice, divided

• 1 cup milk or juice, divided

• 1–2 tablespoons honey or agave (optional)
• Whipped cream, for topping (optional)

• Fresh fruit slices, for garnish (optional)
  

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Instructions

1. Blend the strawberry layer: combine strawberries, 1/2 cup ice, and 1/2 cup milk or juice until smooth. Pour into two tall glasses and freeze briefly.

2. Rinse the blender, then blend mango, 1/2 cup ice, and 1/2 cup milk or juice until creamy. Adjust sweetness with honey if needed.

3. Slowly pour the mango mixture over the strawberry base to create layers.
4. Top with whipped cream and garnish with fruit slices. Serve immediately with a straw or long spoon.
   

Notes

Use frozen fruit for the best thick texture. To keep layers from mixing, pour the mango blend gently over the strawberry base. For a dairy-free version, use almond, coconut, or oat milk.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American