Description
A refreshing layered drink with sweet strawberries and tropical mango, blended into a creamy, café-style frappuccino at home. Perfect for summer sipping.
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen mango chunks
- 1 cup ice, divided
- 1 cup milk or juice, divided
- 1–2 tablespoons honey or agave (optional)
- Whipped cream, for topping (optional)
- Fresh fruit slices, for garnish (optional)
Instructions
- Blend the strawberry layer: combine strawberries, 1/2 cup ice, and 1/2 cup milk or juice until smooth. Pour into two tall glasses and freeze briefly.
- Rinse the blender, then blend mango, 1/2 cup ice, and 1/2 cup milk or juice until creamy. Adjust sweetness with honey if needed.
- Slowly pour the mango mixture over the strawberry base to create layers.
- Top with whipped cream and garnish with fruit slices. Serve immediately with a straw or long spoon.
Notes
Use frozen fruit for the best thick texture. To keep layers from mixing, pour the mango blend gently over the strawberry base. For a dairy-free version, use almond, coconut, or oat milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American