Description

Marinated Cucumber, Onion, and Tomato Salad – Step-by-Step Guide

Ingredients

Scale

3 medium cucumbers, peeled and thinly sliced
1 medium onion, cut into rings
3 medium tomatoes, wedged
½ cup vinegar
¼ cup sugar
1 cup water
2 tsp salt
1 tsp black pepper
¼ cup oil
1 tsp chopped fresh mint (optional)

Instructions

Combine cucumbers, onion, and tomatoes in a large mixing bowl.
In a separate bowl, whisk together vinegar, sugar, water, salt, black pepper, and oil until sugar fully dissolves.
Pour marinade over vegetables and gently toss to coat. Add mint if desired.
Cover and refrigerate at least 2 hours—or overnight—for best flavor.

This marinated cucumber, onion, and tomato salad is delightfully quick yet full of flavor. The crisp veggies soak up the sweet-and-sour dressing beautifully. Plus, it’s a versatile side—pair with grilled chicken, sandwiches, or light pasta dishes.

Notes

Nutrition & Serving Tips

Serves 6; about 90 calories per serving — light, low-calorie, and hydrating.
Chill before serving cold; flavors meld and intensify.
Stir before serving, since oil and vinegar may separate slightly.

Moreover, this salad is perfect for meal prep and stays fresh for days when stored in an airtight container. It also adapts easily: try swapping white vinegar for red wine vinegar or use olive oil for a Mediterranean twist.

For a creamy variation, consider stirring in a spoonful of Greek yogurt—similar to ideas in this chilled veggie salad collection. That adds richness while maintaining brightness.

Prep Time: 10 min
Cook Time: 0 min