Description
Classic old-fashioned candies with a creamy coconut-vanilla filling coated in rich chocolate. Perfect for holidays, parties, or gifting.
Ingredients
- 1 cup butter, melted
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded sweetened coconut
- 12 ounces semi-sweet chocolate, melted
Instructions
- In a large bowl, combine melted butter, powdered sugar, vanilla extract, and shredded coconut until well mixed.
- Shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the coconut balls in the refrigerator for at least 1 hour until firm.
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each chilled ball into the melted chocolate, coating completely, and place back on the baking sheet.
- Let the candies set at room temperature or refrigerate until the chocolate hardens.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. These candies also freeze well for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American