Description
A cozy comfort food casserole with juicy meatballs, creamy mashed potatoes, and rich brown gravy. Perfect for family dinners.
Ingredients
- 1 lb frozen or homemade meatballs, fully cooked
- 4 cups mashed potatoes (fresh or leftover)
- 1½ cups brown gravy (store-bought or homemade)
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter, melted (optional for topping)
- Fresh parsley, chopped (for garnish)
Instructions
ctions:
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange cooked or thawed meatballs evenly in the dish.
- Pour gravy over the meatballs, coating them generously.
- Spread mashed potatoes on top, smoothing into an even layer.
- Sprinkle cheese over the potatoes, if using.
- Drizzle with melted butter for a golden finish.
- Bake uncovered for 25–30 minutes until hot and bubbly.
- Let rest for 5 minutes, garnish with parsley, and serve warm.
Notes
Great for using leftover mashed potatoes or meatballs. Add peas, corn, or carrots for extra nutrition. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American