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Meatball & Mashed Potato Bake


  • Author: Sarah White
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty comfort food casserole with juicy meatballs, creamy mashed potatoes, savory gravy, and melted cheese. Perfect for family dinners.


Ingredients

Scale
  • 1 lb frozen or homemade cooked meatballs

  • 4 cups mashed potatoes (fresh or leftover)

  • 1 ½ cups brown gravy (homemade or store-bought)

  • 1 cup shredded mozzarella or cheddar cheese

  • Salt and pepper, to taste


Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

  2. Cook meatballs according to package directions or ensure homemade ones are fully cooked.

  3. Spread mashed potatoes evenly across the bottom of the prepared baking dish.

  4. Arrange cooked meatballs over the potatoes in a single layer.

  5. Pour gravy evenly over the meatballs and potatoes.

  6. Sprinkle cheese generously over the top.

  7. Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden.

  8. Let rest for 5 minutes before serving.

Notes

For a veggie boost, add peas, carrots, or corn between layers. Store leftovers in the fridge for up to 3 days or freeze unbaked casserole for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American