Description
A hearty comfort food casserole with juicy meatballs, creamy mashed potatoes, savory gravy, and melted cheese. Perfect for family dinners.
Ingredients
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1 lb frozen or homemade cooked meatballs
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4 cups mashed potatoes (fresh or leftover)
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1 ½ cups brown gravy (homemade or store-bought)
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1 cup shredded mozzarella or cheddar cheese
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Cook meatballs according to package directions or ensure homemade ones are fully cooked.
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Spread mashed potatoes evenly across the bottom of the prepared baking dish.
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Arrange cooked meatballs over the potatoes in a single layer.
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Pour gravy evenly over the meatballs and potatoes.
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Sprinkle cheese generously over the top.
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Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden.
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Let rest for 5 minutes before serving.
Notes
For a veggie boost, add peas, carrots, or corn between layers. Store leftovers in the fridge for up to 3 days or freeze unbaked casserole for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American