Description
A refreshing and zesty shrimp cocktail with tangy lime and tomato flavors, perfect for a light appetizer or snack.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cup tomato juice (preferably Clamato)
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup ketchup
Instructions
- In a large bowl, combine the tomato juice, lime juice, and ketchup. Stir until well blended.
- Add the cooked shrimp to the mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
- Serve cold in individual glasses or a large bowl, garnished with lime wedges if desired.
Notes
For extra flavor, add diced avocado, chopped cilantro, or a dash of hot sauce. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican