Description
Soft, fluffy, and bite-sized cupcakes made with simple ingredients. Perfect for parties, snacks, or a sweet treat any time of day.
Ingredients
Scale
- 2 eggs
- 28 g cooking oil
- 38 ml milk
- 40 g cake flour
- 30 g white sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a mini cupcake pan with paper liners or lightly grease.
- In a bowl, whisk together the eggs, oil, and milk until smooth.
- Sift in the flour and sugar, then gently fold until just combined. Do not overmix.
- Spoon batter into the cupcake pan, filling each cavity about two-thirds full.
- Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely before serving or frosting.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze unfrosted cupcakes for up to 2 months. Delicious with a dusting of powdered sugar or your favorite frosting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American