Description
Juicy chicken stuffed with cheesy bacon ranch filling and wrapped in crispy bacon. A savory, crowd-pleasing dish perfect for dinner or parties.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 8 slices raw bacon, for wrapping
- 2 tbsp ranch seasoning mix
- Toothpicks, for securing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil or parchment. Place a rack on top.
- Trim chicken breasts and cut into 3–4 equal portions. Slice a pocket into each piece without cutting all the way through.
- In a bowl, mix mozzarella, crumbled cooked bacon, and ranch seasoning until well combined.
- Stuff each chicken pocket with the mixture, pressing lightly to secure the filling inside.
- Wrap each stuffed chicken piece with 2 slices of raw bacon in a crisscross pattern, securing with toothpicks.
- Place on the prepared rack and bake 25–30 minutes, or until chicken reaches 165°F (74°C).
- For crispier bacon, broil 2–3 minutes at the end, watching closely. Let rest 5 minutes before serving.
Notes
Best served hot with salad, mashed potatoes, or roasted veggies. Store leftovers in the fridge for up to 3 days and reheat in the oven to keep bacon crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American