Monster Chicken Bacon Alfredo Hurricane Wraps

Introduction

If you love bold, filling meals that are both comforting and easy to make, then you’re in for a treat. These Monster Chicken Bacon Alfredo Hurricane Wraps are everything you crave in one handheld package—creamy Alfredo sauce, smoky bacon, juicy shredded chicken, and gooey melted cheese, all wrapped up in a soft flour tortilla. They’re perfect for busy weeknights, meal prep, or even a fun twist for game-day snacks. Think of it as a comforting pasta Alfredo, but portable and mess-free.

My recipe story

The inspiration for this wrap came from my love of Alfredo pasta and my obsession with wraps that can hold just about anything delicious. I wanted something hearty but also easy to eat on the go, and combining shredded chicken, crispy bacon, and Alfredo sauce seemed like the perfect fit. I remember making these for the first time after a long day—I had leftover rotisserie chicken, a few slices of bacon, and some tortillas sitting in the pantry. After one bite, I knew this was going to be a family favorite. Since then, it’s been a go-to recipe when I need something quick but impressive, especially when friends come over.

Ingredient breakdown

One of the things that makes these wraps so great is how simple the ingredient list is. You don’t need anything fancy, just fresh and flavorful basics that come together beautifully. The star of the dish is the shredded chicken, which can be cooked at home, made from leftovers, or even a store-bought rotisserie chicken to save time. Pair that with smoky, crispy bacon and you’re already halfway to a winning meal.

The Alfredo sauce ties everything together with its creamy, cheesy richness. You can make your own from scratch with butter, garlic, cream, and Parmesan, or grab a good-quality jarred version when you’re short on time. Add in flour tortillas—large enough to hold all that filling—and a sprinkle of shredded mozzarella or Parmesan for extra gooey goodness. The result? A hearty, satisfying wrap that’s bursting with flavor in every bite.

Equipment you’ll need

• Large nonstick skillet or frying pan
• Mixing bowls
• Sharp knife and cutting board
• Spatula or tongs
• Baking sheet (if you want to bake and crisp the wraps)
• Foil or parchment paper (for wrapping or storing)

Step-by-step directions

Step 1: Cook the bacon. Heat your skillet over medium heat and cook the bacon until crispy and golden brown. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces. This will give the wrap that smoky crunch in every bite.

Step 2: Prepare the chicken. If you’re using fresh chicken, shred it into bite-sized pieces. Rotisserie chicken works perfectly here—just remove the skin and bones, then tear the meat into strips. Place the shredded chicken in a bowl and set aside.

Step 3: Mix with Alfredo sauce. Warm your Alfredo sauce in a saucepan over low heat, then stir in the shredded chicken and crumbled bacon. Mix well until everything is evenly coated and the flavors are infused together. At this point, you can also stir in a handful of shredded mozzarella for extra creaminess.

Step 4: Assemble the wraps. Lay out the flour tortillas on a flat surface. Spoon the chicken-bacon-Alfredo mixture onto the center of each tortilla. Be careful not to overfill, as this will make rolling difficult. Sprinkle additional cheese on top if desired.

Step 5: Roll into a hurricane wrap. Fold in the sides of the tortilla, then roll it up tightly from the bottom, keeping everything tucked in. For a crispy finish, you can sear the wrapped tortillas in a hot skillet for 1–2 minutes per side or bake them at 375°F for about 8–10 minutes until golden and slightly crisp.

Step 6: Serve and enjoy. Slice the wraps diagonally and serve hot. Pair them with a light side salad, roasted veggies, or even fries for a more indulgent meal.

Variations & substitutions

This recipe is super flexible. Swap the chicken for turkey, ham, or even grilled shrimp for a seafood twist. If you’re vegetarian, skip the bacon and chicken altogether and load the wraps with roasted vegetables like bell peppers, mushrooms, and spinach. For a lighter option, use whole wheat or spinach tortillas. Want extra heat? Add a drizzle of hot sauce, jalapeños, or red pepper flakes to the Alfredo mix. The possibilities are endless!

Storage, freezing & make-ahead

These wraps are best enjoyed fresh, but they also store well for quick meals later. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or oven to keep the tortilla crisp. Freezing is also an option: wrap each one tightly in foil, place in a freezer bag, and freeze for up to 2 months. Reheat from frozen in the oven at 350°F for about 25 minutes, or thaw overnight in the fridge for quicker reheating.

Serving ideas & pairings

These wraps are hearty enough to stand alone, but pairing them with the right sides makes the meal complete. Serve with a fresh Caesar salad or simple mixed greens to balance out the richness. Garlic breadsticks or roasted vegetables make fantastic sides as well. For a casual meal, pair with fries, chips, or coleslaw. As for drinks, a crisp iced tea, sparkling lemonade, or even a chilled glass of white wine pairs beautifully with the creamy Alfredo flavors.

FAQ

Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead and refrigerate it. Assemble the wraps just before serving to keep them from getting soggy.

What type of tortillas work best?
Large, soft flour tortillas work best since they’re flexible and easy to roll without tearing. Whole wheat or flavored wraps are great too.

Can I use jarred Alfredo sauce?
Absolutely! While homemade Alfredo is delicious, jarred sauce saves time and still delivers great flavor. Just choose a good-quality brand.

How do I make these wraps spicier?
Add red pepper flakes, hot sauce, or jalapeños to the filling for an extra kick of heat.

Can I use leftover pasta instead of tortillas?
Yes! Mix the filling with cooked pasta for a quick Alfredo chicken bacon pasta bake instead of wraps.

Final thoughts

These Monster Chicken Bacon Alfredo Hurricane Wraps are the definition of comfort food done right. They’re indulgent, satisfying, and easy to put together using pantry staples. Whether you’re serving them for a weeknight dinner, meal prepping for busy days, or making a crowd-pleasing party snack, this recipe is bound to become a repeat favorite. So grab those tortillas, whip up some Alfredo chicken bacon filling, and get ready to wrap yourself in deliciousness.

Monster Chicken Bacon Alfredo Hurricane Wraps

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 2 wraps

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Description

 Creamy Alfredo chicken, smoky bacon, and melted cheese wrapped in a warm tortilla for a hearty, flavorful meal. Perfect for dinner or meal prep.

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Ingredients

• 2 large flour tortillas
• 2 cups cooked chicken, shredded

• 6 slices bacon, cooked and crumbled

• 1 cup Alfredo sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon butter or olive oil (for searing wraps, optional)
• Salt and black pepper, to taste
  

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Instructions

1. Cook bacon until crispy, then crumble and set aside.
2. Shred the cooked chicken and place it in a bowl.

3. Warm Alfredo sauce in a saucepan, then stir in chicken, bacon, and mozzarella until well coated.

4. Lay tortillas flat and spoon filling into the center. Sprinkle Parmesan over the top.
5. Fold sides inward and roll tightly into a wrap.

6. Optional: Sear the wraps in a skillet with butter or oil for 1–2 minutes per side, or bake at 375°F for 8–10 minutes until lightly crisp.

7. Slice diagonally and serve warm.
   

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For meal prep, keep filling separate and assemble wraps before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American