Description
This Moose Farts Recipe delivers chewy, chocolatey, and coconut-filled bliss in every bite. Made with pantry staples and zero baking required, these bite-sized sweets are easy enough for beginners yet delicious enough for any dessert table.
Ingredients
Scale
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Mix the wet ingredients: In a large mixing bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until fully blended and smooth.
- Add the dry ingredients: Stir in the shredded coconut and graham cracker crumbs until the mixture is thick and sticky.
- Fold in chocolate chips: Add the chocolate chips and mix until evenly distributed.
- Chill the mixture: Place the bowl in the refrigerator for at least 1 hour to firm up the mixture. This step makes rolling the balls easier.
- Form the balls: Once chilled, scoop out tablespoon-sized portions and roll them between your palms into small balls.
- Coat with crumbs: Roll each ball lightly in extra graham cracker crumbs for a classic, slightly sandy texture.
- Set and store: Place the finished Moose Farts on a parchment-lined tray and refrigerate until firm, about 30 more minutes.
Notes
These treats are completely no-bake, meaning your only “active” time is mixing and rolling. Chilling time is important — if you skip it, the mixture can be too sticky to shape. For firmer texture, refrigerate overnight.