Mounds Brownies

Introduction

If you’re a fan of the classic Mounds candy bar, you’re in for a treat with these decadent Mounds Brownies. Imagine a fudgy, chewy brownie base layered with a creamy coconut filling and topped with smooth, rich chocolate. This irresistible dessert combines the comfort of a brownie with the tropical sweetness of coconut, making it a perfect indulgence for gatherings, celebrations, or simply when you’re craving something special at home. Whether you serve them at parties or enjoy them with your evening coffee, these brownies are guaranteed to satisfy your sweet tooth.

My recipe story

I’ve always loved the combination of chocolate and coconut. Growing up, Mounds bars were a guilty pleasure, and I often found myself wishing they came in a bigger, more indulgent version. That’s how this recipe was born. The idea was simple: turn my favorite candy bar into a full dessert that could be shared with family and friends. I experimented with different brownie bases and coconut fillings until I perfected this version. Now, every time I make these, they bring back those nostalgic memories while also creating new ones at family gatherings and celebrations. It’s a recipe that has become a staple in my dessert collection, and I’m excited to share it with you.

Ingredient breakdown

One of the best parts about this recipe is its simplicity. With just a handful of ingredients, you can create a dessert that tastes like it came from a bakery. The base starts with a brownie mix, which saves time and ensures that your brownies turn out perfectly fudgy every time. You’ll prepare the mix according to the package directions, usually requiring eggs, oil, and water.

The coconut filling is the real star. It’s made with shredded sweetened coconut and sweetened condensed milk, which bind together to create a luscious, chewy middle layer that mimics the flavor of a Mounds bar. This creamy filling contrasts beautifully with the dense brownie base.

Finally, melted chocolate is poured over the top to create a smooth, glossy finish. You can use semi-sweet chocolate for balance, or opt for milk chocolate if you prefer a sweeter topping. The result is a three-layered masterpiece: fudgy, chewy, and delightfully sweet.

Equipment you’ll need

• 9×13-inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric hand mixer
• Rubber spatula
• Microwave-safe bowl (for melting chocolate)
• Sharp knife for cutting squares

Step-by-step directions

Step 1: Prepare the brownie base. Begin by preheating your oven according to the instructions on your brownie mix package. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. Mix the brownie batter as directed on the box, usually with eggs, oil, and water. Pour the batter evenly into the pan and bake until a toothpick inserted comes out with moist crumbs. Allow the brownies to cool completely before moving on to the next step.

Step 2: Make the coconut filling. While the brownies cool, prepare the coconut layer. In a large mixing bowl, combine 5 cups of shredded sweetened coconut with one can of sweetened condensed milk. Stir until the mixture is fully combined and sticky. The mixture should be thick enough to spread without being runny. If it feels too loose, add a bit more shredded coconut.

Step 3: Spread the coconut layer. Once the brownies are completely cooled, gently spread the coconut mixture evenly over the top of the brownie base. Use a rubber spatula to press the mixture into place, ensuring it covers the surface entirely. This creates the chewy middle layer that mimics the Mounds candy bar filling.

Step 4: Prepare the chocolate topping. In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth and glossy. You can also melt it over a double boiler if preferred. Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula to create a smooth finish.

Step 5: Chill and serve. Place the pan in the refrigerator for at least 1–2 hours, or until the chocolate topping has fully set. Once firm, remove the brownies from the pan and use a sharp knife to cut them into squares. Wipe the knife clean between cuts for neat edges. Serve chilled or at room temperature and enjoy!

Variations & substitutions

These Mounds Brownies are already amazing, but you can easily adapt them to suit your taste. For a richer flavor, add a teaspoon of vanilla extract to the coconut filling. If you’re a fan of Almond Joy, sprinkle chopped almonds over the coconut layer before adding the chocolate topping. Prefer a less sweet version? Use unsweetened shredded coconut and dark chocolate instead. You can even swirl peanut butter into the brownie batter for a nutty twist. The possibilities are endless, and each variation brings a new level of flavor to this dessert.

Storage, freezing & make-ahead

These brownies store beautifully, making them ideal for make-ahead desserts. Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. If you’d like to freeze them, wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving. For best texture, enjoy them chilled, but they’re just as delicious at room temperature.

Serving ideas & pairings

Mounds Brownies are rich enough to stand alone, but pairing them can elevate the experience. Serve them with a scoop of vanilla ice cream for an indulgent treat. A drizzle of caramel sauce adds a sweet, buttery contrast to the coconut filling. They also pair beautifully with coffee or hot cocoa, making them an ideal afternoon pick-me-up. For a fancy twist, serve them alongside a fresh fruit salad to balance the richness with refreshing flavors.

FAQ

Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as the base. Just make sure it fits a 9×13 pan.

What type of chocolate works best for the topping?
Semi-sweet chocolate is recommended, but you can use milk or dark chocolate depending on your taste preference.

Can I make these gluten-free?
Yes, simply use a gluten-free brownie mix and check that your other ingredients are gluten-free as well.

Do I need to refrigerate the brownies?
It’s not required, but refrigeration helps keep the layers firm and makes cutting easier.

How do I prevent the chocolate topping from cracking when cutting?
Use a warm knife (dip it in hot water, then wipe dry) to slice through the chocolate smoothly without cracking.

Final thoughts

These Mounds Brownies are a chocolate and coconut lover’s dream come true. With a fudgy brownie base, creamy coconut filling, and a luscious chocolate topping, they strike the perfect balance of indulgence and nostalgia. They’re simple to prepare, yet impressive enough to wow your guests. Whether you’re baking for a party, holiday, or just to treat yourself, this recipe is bound to become a favorite. Try them once, and you’ll find yourself making them again and again.

Mounds Brownies

---

• Author: Sarah White
• Total Time: 2 hours 50 minutes (includes chilling)
• Yield: 24 brownies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

 Fudgy brownies layered with creamy coconut filling and topped with rich chocolate, just like the classic Mounds candy bar. Perfect for parties or sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 box brownie mix (9×13 size), prepared and baked as directed
• 5 cups sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or butter (optional, for smoother chocolate topping)

---

Instructions

1. Prepare and bake the brownie mix in a 9×13 pan according to package directions. Let cool completely. 
2. In a bowl, mix shredded coconut and sweetened condensed milk until thick and sticky. Spread evenly over cooled brownies. 
3. Melt chocolate chips (with coconut oil or butter if using) in the microwave or over a double boiler until smooth. Spread evenly over the coconut layer. 
4. Refrigerate 1–2 hours, or until chocolate is set. Slice into squares and serve chilled or at room temperature.

Notes

For clean cuts, use a warm knife wiped between slices. Store brownies covered in the refrigerator for up to 1 week or freeze for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American