Mummy Pigs in a Blanket

Introduction to the Recipe

Mummy Pigs in a Blanket are the ultimate Halloween party snack: easy to make, fun to serve, and irresistible for both kids and adults. With their flaky, golden crescent roll wrappings and little hot dog “bodies,” these bite-sized treats are adorable and delicious. The real magic happens when you add a honey Dijon dipping sauce that perfectly balances the savory bite with a hint of sweetness.

Perfect for school parties, spooky movie nights, or quick holiday treats, this recipe comes together fast and only requires a few pantry staples. Using refrigerated crescent roll dough saves time without compromising on texture or flavor. The mini hot dogs provide a satisfying protein base while the egg wash ensures the dough bakes to a beautiful, golden finish. To complete the spooky look, you can even dot on mustard eyes to give each mummy some personality!

Whether you’re hosting a haunted house bash or just want something cute and quick for the family, Mummy Pigs in a Blanket hit the mark. They’re kid-approved and adult-appreciated.

Want more Halloween snack ideas? Check out this Spooky Snack Board Guide and get creative with a DIY Halloween Treat Station.

This recipe isn’t just themed novelty—it’s a crowd-pleasing finger food that delivers every time. Mummy Pigs in a Blanket deserve a permanent spot in your holiday snack rotation.

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Basic Recipe: Ingredients and Instructions

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Advanced Techniques

Make Your Own Crescent Dough

If you want full control over flavor and texture, try making crescent roll dough from scratch. Homemade dough allows you to adjust the butter level, yeast activity, and rise time for optimal flakiness. Use all-purpose flour, active dry yeast, milk, butter, sugar, and salt. Chill the dough after mixing to make slicing and wrapping easier. While store-bought dough is convenient, homemade elevates the final product and gives you a more refined finish.

Add Cheese Inside Each Mummy

Stuffing a small piece of cheddar or mozzarella inside each mini hot dog before wrapping adds gooey richness to the center. To prevent leaking, press the dough seams tightly and don’t overfill. This hack turns your Mummy Pigs in a Blanket into a surprise-filled treat that balances crunch, savory meat, and creamy cheese. It also makes them more satisfying as a standalone snack.

Use Puff Pastry Instead of Crescent Dough

Want a more luxurious bite? Try using puff pastry instead of crescent rolls. Puff pastry offers a lighter, more delicate crunch and an airier bite. Cut into thin strips and work quickly while the pastry is still cold. Puff pastry mummies are ideal for more upscale gatherings where you want the same playful theme but with a gourmet twist.

Season the Dough Before Baking

Add a sprinkle of garlic powder, onion powder, or smoked paprika to the egg wash before brushing. This adds extra aroma and depth to the dough as it bakes. For a Halloween twist, consider using black sesame seeds or edible glitter for spooky sparkle. Seasoning enhances the flavor without altering the core recipe.

Turn It into a Full Meal

To make these more than a snack, pair them with roasted veggie skewers, sweet potato fries, or a hearty soup like tomato basil. Or, use larger hot dogs and wrap them mummy-style with extra dough for a full-sized version. This transforms the novelty appetizer into a family-friendly dinner.

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Storage, Shelf Life, and Maintenance Tips

Store in the Refrigerator for Up to 3 Days

After baking, let the Mummy Pigs in a Blanket cool completely. Transfer them to an airtight container lined with paper towels to absorb moisture. Refrigerate for up to 3 days. Reheat in an oven at 350°F for 5-7 minutes to regain crispness. Avoid microwaving, as it can make the dough soggy.

Freeze Before or After Baking

These are freezer-friendly! Assemble and freeze before baking on a tray, then transfer to a zip-top bag once solid. Or, freeze the fully baked mummies and reheat directly from frozen at 375°F for 10-12 minutes. Label with the date for tracking freshness.

Store the Dip Separately

The honey mustard dip should be stored in a sealed container in the refrigerator. It will last up to one week. Stir before serving. Do not freeze the dip—mayonnaise-based sauces tend to separate when thawed.

Avoid Overcrowding in Storage

If stacking mummies in a container, use parchment paper between layers. This prevents sticking and helps retain their shape. Crowding traps steam and can soften the dough.

Re-crisp in a Toaster Oven

A quick reheat in a toaster oven helps restore the original texture without drying them out. Avoid using high heat, which can brown the outside too fast and leave the inside cold.

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Dietary Adaptations and Substitutions

Gluten-Free Crescent Dough

Use gluten-free crescent dough or make your own with gluten-free flour. Brands like Pillsbury offer a gluten-free option, or you can make it from scratch with a mix of rice flour, xanthan gum, and tapioca starch. Make sure your hot dogs are also labeled gluten-free.

Vegan Mummy Dogs

Replace mini hot dogs with plant-based sausages and use vegan crescent dough. For the dip, substitute mayo with vegan mayo and honey with agave or maple syrup. This version is just as festive and tasty while being entirely plant-based.

Low-Sodium Option

Use low-sodium hot dogs and crescent dough. Make the dip from scratch and reduce or eliminate the salt. The Dijon mustard already has a kick, so the flavor won’t suffer.

Keto-Friendly Version

Use fathead dough (mozzarella, almond flour, cream cheese, egg) to wrap the dogs instead of traditional dough. Choose nitrate-free, no-sugar-added mini sausages. For the dip, use a keto-friendly sweetener in place of honey.

Dairy-Free Adjustments

Most crescent rolls contain dairy, so opt for a dairy-free brand or homemade version using plant-based butter. Choose dairy-free hot dogs and replace mayo in the dip with a soy- or avocado-based version.

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FAQs About the Recipe

Why is my dough coming apart while baking?

This often happens if the dough wasn’t sealed properly. Make sure to press the seams of the crescent dough strips firmly and wrap snugly around each hot dog. Chilling the wrapped dogs for 10 minutes before baking can also help prevent unraveling.

Can I make these ahead of time?

Yes! Assemble them up to 24 hours ahead and store them covered in the fridge. You can also freeze unbaked versions. Bake just before serving for the best texture and warmth.

What are the best hot dogs to use?

Look for mini all-beef cocktail wieners or small chicken sausages. Avoid overly wet or oily types, as they may cause the dough to slide off. Pat the hot dogs dry with a paper towel before wrapping.

Can I use different types of mustard for the dip?

Absolutely. Try whole grain mustard for added texture or spicy brown mustard for a bolder flavor. Just balance the sweetness of the honey accordingly.

How do I make the eyes stay in place?

Use a toothpick and let the mustard set for a few minutes before handling. You can also use tiny bits of black olive or black sesame seeds for 3D eyes if preferred.

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Conclusion & Final Thoughts

Mummy Pigs in a Blanket are more than a cute Halloween treat—they’re a simple, crowd-pleasing snack that hits every mark. They combine flaky dough, juicy mini hot dogs, and just enough spooky charm to steal the spotlight at any party. Whether you’re serving them to kids at a costume party or adults at a fall get-together, they deliver on both taste and fun.

The versatility is what makes them shine. You can tweak the recipe to meet dietary needs, adjust the size for different settings, and even make them ahead for stress-free entertaining. Plus, the honey mustard dip takes them to the next level with minimal effort.

This is the kind of recipe that sticks around for years—easy enough to whip up last-minute, festive enough to impress, and delicious enough to disappear fast. From the crispy golden wrapping to the savory bite inside, these little mummies are sure to become a seasonal favorite. So the next time you’re looking for something playful, tasty, and endlessly adaptable, Mummy Pigs in a Blanket should be your go-to.