Easy Mummy-Wrapped Brie recipe with puff pastry, apricot jam, and a spooky twist. A crowd-pleasing Halloween party appetizer.
Introduction to the Recipe
Cheesy, gooey, flaky, and just creepy enough to be fun—Mummy-Wrapped Brie is a showstopping Halloween appetizer that always gets a reaction. This recipe wraps an entire round of Brie cheese in buttery puff pastry strips, adds a sweet surprise of apricot jam inside, and finishes it off with dried cranberry “eyes” for a spooky-cute mummy effect.
When baked, the puff pastry becomes golden and crisp while the cheese inside melts into creamy perfection. The apricot jam adds a fruity counterpoint to the rich cheese, balancing the savory with just a touch of sweetness. It’s a party hit that’s equal parts elegant and eerie.
This recipe requires only a few ingredients and can be prepped ahead and baked right before serving. Serve it with fresh apple slices, crackers, or toasted baguette rounds for dipping into the cheesy center. The mummy wrapping is surprisingly easy to achieve—just slice the pastry into strips and layer them crisscross over the Brie to mimic bandages.
Looking for more themed appetizers? Try this Halloween Stuffed Pepper Recipe or explore Creative Puff Pastry Party Ideas.
Mummy-Wrapped Brie is the kind of dish people talk about—and request again next Halloween. It’s the perfect blend of fun and flavor, ideal for spooky gatherings, fall dinner parties, or a clever twist on cheese board classics.
Basic Recipe: Ingredients and Instructions
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Mummy-Wrapped Brie Recipe
Description
Easy Mummy-Wrapped Brie recipe with puff pastry, apricot jam, and a spooky twist. A crowd-pleasing Halloween party appetizer.
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1 round (16 ounces) Brie cheese
- 1 large egg
- 1 tablespoon water
- 2 dried cranberries or raisins (for eyes)
- Apple slices, crackers, or baguette slices (for serving)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet and place it on the baking sheet. Spread apricot jam in the center to match the size of the Brie.
- Place Brie round on top of the jam.
- Cut the second sheet of pastry into thin strips (about 1/2 inch wide).
- Wrap the Brie with strips in a crisscross pattern to mimic mummy bandages, leaving a small gap for the “face.” Tuck ends under.
- Whisk egg and water in a small bowl. Brush the puff pastry with egg wash.
- Add eyes by placing two dried cranberries or raisins in the gap between pastry strips.
- Bake for 20–25 minutes, or until pastry is puffed and golden brown.
- Let rest for 5 minutes, then serve warm with apple slices and crackers.
Notes
Trim excess pastry to prevent soggy spots.
Substitute fig, raspberry, or pepper jelly if desired.
For a spookier look, use black olive slices for eyes.
Advanced Techniques
Add a Second Cheese Layer for Extra Creaminess
Before wrapping, add a layer of cream cheese or goat cheese on top of the Brie and beneath the pastry. This adds more flavor and a velvety texture when sliced.
Roast Garlic Into the Brie Center
Place a spoonful of roasted garlic or garlic confit with the jam before sealing the Brie. This gives a savory twist that balances beautifully with the sweet jam and rich cheese.
Use Cookie Cutters for Decorative Pastry Shapes
In addition to the mummy strips, cut out little bats or pumpkins from extra pastry scraps and stick them on top for added Halloween detail.
Brush with Flavored Butter for Added Depth
Instead of plain egg wash, brush the pastry with garlic butter or herbed butter before baking to add an extra layer of flavor and aroma.
Serve with a Spooky Cheese Knife
Complete the experience with a Halloween-themed knife or cheese spreader. Presentation adds a wow factor and gets guests into the spirit.
Storage, Shelf Life, and Maintenance Tips
Best Served Fresh from the Oven
This appetizer is best enjoyed hot and gooey, fresh out of the oven. The Brie firms up as it cools, so plan to serve shortly after baking.
Reheat in the Oven, Not Microwave
If you have leftovers, reheat in a 325°F oven for 10–15 minutes to restore the crisp pastry and melty center. Microwaving will make the puff pastry soggy.
Prep Ahead and Chill Unbaked
Assemble the entire mummy (including egg wash and eyes) up to a day ahead, cover loosely, and refrigerate. Bake just before serving.
Freeze Unbaked for Future Use
Wrap the unbaked Brie tightly in plastic and freeze. When ready to use, bake from frozen at 375°F for 30–35 minutes, watching closely near the end.
Store Leftovers in Airtight Container
Keep cooled leftovers in the fridge in an airtight container. Use within 2 days. Reheat before serving again for the best experience.
Dietary Adaptations and Substitutions
Gluten-Free Puff Pastry Option
Use a certified gluten-free puff pastry brand if you’re serving gluten-sensitive guests. Watch for cross-contamination in prep tools.
Nut-Free by Nature
This recipe doesn’t contain nuts but always double-check jam ingredients and puff pastry packaging to ensure they weren’t processed in nut-handling facilities.
Dairy-Free Brie Alternatives
Use a dairy-free brie-style cheese (available in many vegan lines) and pair with plant-based puff pastry to accommodate non-dairy guests.
Low-Sugar Jam Option
Opt for no-sugar-added apricot jam or a naturally sweet fruit spread to reduce the overall sugar content while keeping the fruity kick.
Keto-Friendly Variation
Swap the puff pastry for a low-carb dough like fathead dough and use a small wedge of brie instead of a full round. Serve with sliced veggies instead of fruit or crackers.
FAQs About the Recipe
Can I use a different kind of cheese?
Yes, Camembert or a soft goat cheese round also works well. Just make sure it’s a cheese that melts nicely.
What if my puff pastry cracks while wrapping?
Patch it with another strip of pastry. It bakes together seamlessly and adds to the rustic mummy look.
Can I make this without jam?
Absolutely. Skip the jam for a strictly savory version or replace it with a savory onion chutney or spicy pepper jelly.
What’s the best way to serve this at a party?
Place on a wooden board with apple slices, crackers, grapes, and nuts for a mini Halloween cheese board centerpiece.
How do I avoid soggy pastry underneath?
Use a slotted spatula to transfer the Brie to the serving platter to let steam escape. Avoid placing directly on wet fruit or hot trays.
Conclusion & Final Thoughts
Mummy-Wrapped Brie is the perfect balance of spooky charm and elegant flavor—a Halloween appetizer that feels festive without being kitschy. With gooey melted Brie, crisp golden puff pastry, and the sweet tang of apricot jam, every bite is layered with contrast and richness.
It’s simple to prepare, easy to customize, and always makes an impression on the table. Plus, it fits beautifully into a larger Halloween spread whether you’re hosting a kids’ party, adult dinner, or themed wine night.
Presentation-wise, it nails the Halloween vibe without sacrificing taste. Guests will love slicing into the flaky crust and watching the creamy Brie ooze out—it’s comfort food wrapped in costume.
So if you’re looking for an appetizer that’s memorable, delicious, and on theme, Mummy-Wrapped Brie is your answer. It’s creepy, classy, and irresistibly cheesy—the kind of recipe you’ll revisit every Halloween.