Description
Sweet, crunchy, and chewy, these no bake avalanche cookies combine white chocolate, peanut butter, cereal, marshmallows, and chocolate chips. Perfect for quick treats or holiday platters.
Ingredients
- 16 ounces white chocolate bark
- 3/4 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips, divided
Instructions
- Melt the white chocolate bark in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Stir in the peanut butter until fully combined and creamy.
- Gently fold in the Rice Krispies cereal, coating evenly without crushing.
- Add the marshmallows and 3/4 cup of the chocolate chips, stirring quickly to distribute.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle the reserved chocolate chips on top while still warm.
- Let cookies set at room temperature for 30–45 minutes, or refrigerate for 15 minutes until firm.
Notes
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. For a fun twist, mix in pretzel pieces, nuts, or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American