Description
- A creamy, delicious no-bake cheesecake made with Cool Whip and topped with strawberry pie filling for a perfect dessert.
Ingredients
Scale
- 8 (8-ounce) packages cream cheese, softened to room temperature
- 4 cups white sugar
- 12 tablespoons vanilla extract
- 4 teaspoons lemon extract (optional)
- 4 (8-ounce) containers frozen whipped topping (such as Cool Whip), thawed
- 4 (9-inch) prepared graham cracker crusts
- 4 (21-ounce) cans of strawberry pie filling
Instructions
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and lemon extracts, mixing until well combined.
- Fold in the thawed whipped topping gently to maintain the fluffy texture.
- Divide the mixture evenly among the graham cracker crusts.
- Top each cheesecake with strawberry pie filling.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Substitute graham cracker crust with Oreo crust for variation.
- Use other pie fillings like blueberry or cherry for different flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: No-Bake Cheesecake with Cool Whip