Make these fun, festive Christmas Pretzel Wreaths with just 3 ingredients! An easy no-bake treat perfect for parties and gifts.

Scale

Prepare your workstation: Line a large baking sheet with parchment paper or a silicone mat. Have your sprinkles ready and separate your pretzels into groups of three for each wreath.
Melt the chocolate: In a microwave-safe bowl, melt the green chocolate wafers in 30-second intervals, stirring in between, until fully smooth.
Form the wreaths: Dip each pretzel into the melted chocolate using a fork or dipping tool, ensuring full coverage. Tap off excess and place in a triangle shape on the parchment paper so the corners touch.
Decorate immediately: While the chocolate is still soft, add holiday sprinkles to the top of the wreath. Press lightly if needed.
Let set: Allow the wreaths to cool and harden completely at room temperature, about 15-20 minutes. If needed, place in the fridge for 5-10 minutes to speed up the process.
Serve or store: Once set, carefully remove wreaths from the parchment and store in an airtight container for up to 1 week.

Avoid adding water or liquid to the melting wafers, as it can cause the chocolate to seize. Use a dry bowl and utensils.

Work quickly as the chocolate will begin to set. You may need to reheat the chocolate once or twice to keep it fluid.

Use tweezers or clean fingers for precise placement of larger decorative sprinkles like stars or sugar pearls.

These are fragile, so stack with parchment paper between layers to prevent breakage.