Description
A fun, colorful no-bake dessert layered with Oreos, whipped cream, and sprinkles. Perfect for birthdays and celebrations.
Ingredients
- 24 Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles (plus more for garnish)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla, then continue whipping until stiff peaks hold.
- Place a layer of Oreos in the bottom of a 9×9-inch dish, breaking some to fit as needed.
- Spread a thick layer of whipped cream evenly over the Oreos.
- Repeat the layering process with Oreos and whipped cream until all are used, finishing with a cream layer on top.
- Sprinkle rainbow sprinkles generously over the top layer of whipped cream.
- Cover with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results.
- Slice into squares and serve chilled.
Notes
For an extra-soft texture, briefly dip Oreos in milk before layering. This cake keeps well in the fridge for 2–3 days and can also be frozen for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American