Description
Sweet, salty, and crunchy, these no-bake peanut butter pretzel clusters are quick to make and perfect for snacking or gifting.
Ingredients
Scale
- 2 cups pretzel sticks, broken into smaller pieces
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mix peanut butter and powdered sugar until smooth and thick.
- Gently fold in the pretzel pieces until fully coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Chill in the refrigerator for at least 20 minutes, or until firm.
- Serve immediately or store in an airtight container.
Notes
Store clusters in the refrigerator for up to 1 week or freeze for up to 2 months. Add a drizzle of chocolate for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American