Description
A light and refreshing dessert with layers of pineapple, cream, and a buttery crust. Perfect for summer gatherings or quick sweet cravings.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 can (20 oz) crushed pineapple, well-drained
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip)
- Pineapple chunks or extra crushed graham crackers, for garnish
Instructions
- In a bowl, mix crushed graham crackers, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until well blended.
- Spread the cream mixture evenly over the graham cracker crust.
- Top with the drained crushed pineapple, spreading it out evenly across the cream layer.
- Chill in the refrigerator for at least 3–4 hours, or until firm and set.
- Garnish with pineapple chunks or extra graham cracker crumbs before serving.
Notes
Best served chilled. Can be made a day ahead for convenience. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American