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Old-Fashioned Chocolate Pie with Golden Meringue


  • Author: Sarah White
  • Total Time: 45 minutes (plus cooling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic Southern dessert with rich, silky chocolate filling and a fluffy golden meringue topping. Perfect for holidays or family gatherings.


Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1½ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 3 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • ¼ cup granulated sugar (for meringue)

Instructions

  1. Pre-bake your pie crust until golden and let it cool. 
  2. In a saucepan, whisk together sugar and cocoa powder, then slowly add milk and egg yolks. 
  3. Cook over medium heat, stirring constantly, until thickened like pudding. 
  4. Remove from heat and stir in butter and vanilla until smooth. 
  5. Pour hot filling into the crust and spread evenly. 
  6. In a clean bowl, beat egg whites until frothy, then gradually add sugar until stiff peaks form. 
  7. Spread meringue over the filling, sealing edges to the crust, and create swirls on top. 
  8. Bake at 350°F (175°C) for 12–15 minutes until the meringue is golden brown. 
  9. Cool for at least 2 hours before slicing to allow the filling to set.

Notes

Best enjoyed the day it’s made. Store loosely covered in the refrigerator for up to 3 days. Avoid freezing, as meringue does not thaw well.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American