Description
A simple and delicious recipe for classic salmon patties that can be served as an appetizer or main course.
Ingredients
Scale
- 1 (14.75 ounce) can canned salmon
- ½ cup seasoned dry bread crumbs
- ¼ cup chopped onion
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Drain and flake the canned salmon in a large bowl.
- Add bread crumbs, chopped onion, and egg to the bowl. Mix well.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes on each side, until golden brown.
Notes
- Ensure the salmon is well-drained to avoid excess moisture.
- For a crispier texture, chill the patties for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Salmon Patties