Old-Time Oven Peach Cobbler

Introduction

There’s something timeless about a warm, golden-brown peach cobbler coming out of the oven. The aroma of baked peaches combined with a fluffy, buttery topping instantly brings comfort and nostalgia. This old-time oven peach cobbler recipe uses just a handful of ingredients—canned peaches, Bisquick mix, and milk—making it a simple yet satisfying dessert that you can whip up in no time. Perfect for family gatherings, weeknight treats, or even holidays, this recipe is as approachable as it is delicious.

My recipe story

This recipe has a special place in my heart because it’s one of the first desserts I learned to make with my grandmother. She always believed that simple ingredients could create the most memorable flavors, and she was right. Instead of fussing with complicated crusts, she reached for Bisquick, which turned into the perfect biscuit-like topping over sweet peaches. Whenever I bake this cobbler, I’m reminded of warm summer afternoons in her kitchen, where we’d enjoy a slice with a scoop of vanilla ice cream on top. It’s more than a dessert—it’s a piece of family tradition.

Ingredient breakdown

The beauty of this cobbler lies in its simplicity. With just three core ingredients, you’re guaranteed a dessert that feels special without requiring hours in the kitchen. Let’s take a closer look at what makes each component essential.

Canned peaches: A large can of sliced peaches provides consistent sweetness and juicy texture. Draining them ensures the cobbler doesn’t turn watery, while the syrupy fruit still offers enough natural sweetness for the dish. If you prefer a fresher flavor, you can also use ripe peaches when they’re in season.

Bisquick mix: This pantry staple is a shortcut for making tender, fluffy baked goods. It already contains flour, baking powder, and shortening, so you don’t need to measure multiple ingredients. It forms the base of the cobbler’s topping, creating a delicious crust that rises perfectly around the peaches.

Milk: Milk binds the Bisquick and gives the batter its smooth texture. Whole milk offers richness, but any milk you have on hand will work just fine. Together with Bisquick, it creates a pourable batter that bakes into a golden-brown topping.

Equipment you’ll need

• Mixing bowl
• Whisk or spoon
• Oven-safe baking dish (8×8 inch works well)
• Measuring cup
• Oven mitts

Step-by-step directions

Step 1: Preheat your oven
Start by preheating your oven to 375°F (190°C). This ensures the cobbler bakes evenly and the topping achieves that golden-brown color we all love. Preheating is a small but crucial step that guarantees success.

Step 2: Prepare the peaches
Drain the large can of sliced peaches and set them aside. If you enjoy a sweeter cobbler, you can reserve a tablespoon or two of the syrup to drizzle over the fruit before baking. Arrange the drained peaches evenly in your baking dish.

Step 3: Mix the batter
In a medium mixing bowl, combine 1 cup of Bisquick mix and 1 cup of milk. Whisk or stir until the mixture is smooth and free of lumps. The batter should be pourable but not overly thin.

Step 4: Assemble the cobbler
Pour the batter over the peaches in the baking dish. Don’t worry about spreading it perfectly—while baking, the batter will naturally rise and create a beautiful crust that partially envelops the fruit.

Step 5: Bake
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the top is golden-brown and a toothpick inserted in the crust comes out clean. The edges should be slightly crisp while the inside remains tender.

Step 6: Cool and serve
Remove the cobbler from the oven and allow it to cool for 10 minutes before serving. This resting time helps the flavors meld together. Serve warm with ice cream, whipped cream, or simply enjoy it as is.

Variations & substitutions

This recipe is wonderfully adaptable. If you want to put your own twist on it, try swapping canned peaches for fresh or frozen fruit. You could also use other fruits such as apples, cherries, or blueberries for a completely different flavor profile. For a richer topping, replace some of the milk with heavy cream. A sprinkle of cinnamon or nutmeg over the peaches before baking adds a warm spice that pairs beautifully with fruit. If you’re aiming for a slightly healthier option, consider using reduced-fat Bisquick and low-fat milk.

Storage, freezing & make-ahead

This peach cobbler is best enjoyed fresh, but it stores well for later enjoyment too. To store, let it cool completely before covering the dish with plastic wrap or transferring portions to an airtight container. Refrigerate for up to 3 days. To reheat, warm in the oven at 325°F for 10–15 minutes, or microwave individual portions for about 30 seconds.

If you’d like to freeze it, bake the cobbler as directed, let it cool, and wrap tightly in plastic wrap followed by foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating. For make-ahead preparation, you can assemble the cobbler a few hours before baking, keeping the batter and peaches separate until ready to assemble and bake.

Serving ideas & pairings

This cobbler is delightful on its own, but pairing it with complementary sides elevates the experience. A scoop of classic vanilla ice cream melting over the warm cobbler creates the ultimate indulgence. Whipped cream is another light and airy addition that balances the richness. For a more decadent touch, drizzle with caramel sauce or sprinkle with toasted almonds. If serving as part of a meal, this dessert pairs beautifully with grilled meats, summer salads, or even a brunch spread of quiche and fresh fruit.

FAQ

Can I use fresh peaches instead of canned?
Yes! Simply peel, slice, and lightly sweeten fresh peaches before using them in the recipe.

Can I make this cobbler gluten-free?
Yes, just use a gluten-free baking mix instead of Bisquick, and the recipe will work beautifully.

Do I need to peel fresh peaches?
Peeling is optional. If you prefer a smoother texture, peel them. If not, the skins add extra flavor and color.

Can I double the recipe?
Absolutely. Just use a larger baking dish, such as a 9×13-inch pan, and increase the baking time by about 10 minutes.

How do I know when the cobbler is done?
The topping should be golden-brown, and a toothpick inserted into the crust should come out clean.

Final thoughts

This old-time oven peach cobbler is a dessert that proves simple ingredients can create unforgettable results. With its tender, golden crust and sweet, juicy peaches, it’s a treat that never goes out of style. Whether you serve it for Sunday dinner, a holiday gathering, or a casual weeknight indulgence, it’s sure to become a favorite in your recipe collection. The best part is how easy it is to make—anyone can create a warm, comforting cobbler that tastes like it came straight from grandma’s kitchen. Give this recipe a try, and you’ll see why it’s a classic worth keeping forever.

Old-Time Oven Peach Cobbler

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• Author: Sarah White
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A simple, comforting dessert made with sweet peaches and a golden Bisquick topping. Perfect warm with ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

• 1 large can sliced peaches, drained
  
• 1 cup Bisquick mix
  
• 1 cup milk

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Instructions

1. Preheat oven to 375°F (190°C) to ensure even baking.

2. Drain peaches and spread them evenly in a greased 8×8-inch baking dish.

3. In a bowl, whisk together Bisquick mix and milk until smooth.
4. Pour the batter evenly over the peaches; it will spread while baking.

5. Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.

6. Cool for 10 minutes before serving warm with your favorite topping.

Notes

For extra flavor, sprinkle cinnamon or nutmeg over the peaches before adding the batter. Store leftovers in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American