One Pan Baked Zucchini Cheese

Introduction

If you’re searching for a simple, healthy, and absolutely delicious recipe that requires minimal effort, this One Pan Baked Zucchini Cheese is exactly what you need. With tender zucchini slices coated in olive oil, garlic, and plenty of melted cheese, this dish is both light and comforting at the same time. It’s an easy weeknight side dish, but it can also shine as a low-carb main course if paired with a crisp salad or a hearty protein.

The beauty of this recipe lies in its simplicity—fresh zucchini, a little olive oil, garlic, seasoning, and cheese all come together in one pan. Whether you’re a zucchini lover or just looking for ways to make vegetables more exciting, this baked zucchini dish will win you over.

My recipe story

I first created this recipe on a busy weeknight when I had just a few ingredients in the kitchen: fresh zucchini from the market, some garlic, and a block of cheese. I wasn’t in the mood for complicated cooking, so I decided to throw everything into one baking dish. To my surprise, the results were incredible—tender zucchini layered with gooey, golden cheese, and a touch of garlic flavor that elevated the entire dish.

Since then, this recipe has become a staple in my household. It’s perfect for when I need something quick, but still crave something satisfying. Over time, I’ve experimented with different cheese blends and seasonings, making it versatile enough to suit any craving or occasion. Friends and family often request it at gatherings, and it never fails to impress—even those who don’t normally love vegetables can’t resist a serving.

Ingredient breakdown

This recipe keeps things simple with just a handful of pantry-friendly ingredients. Zucchini is the star here, and it provides a tender, slightly sweet flavor that pairs beautifully with garlic and cheese. The olive oil ensures everything bakes to a golden perfection without drying out, while the garlic adds a burst of aromatic flavor that makes the dish irresistible.

The cheese is where you can get creative. A blend of mozzarella and Parmesan works wonderfully to create that melty, stretchy texture with a salty, nutty finish. If you want a stronger flavor, try sharp cheddar or Gruyère. Salt is added to bring out the natural sweetness of zucchini, and you can also season with black pepper, Italian herbs, or even chili flakes for a bit of spice. The result is a simple yet flavorful dish that requires minimal effort but delivers maximum taste.

Equipment you’ll need

• Cutting board and sharp knife
• Mixing bowl
• Garlic press or grater (optional, for mincing garlic)
• Oven-safe baking dish or casserole pan
• Wooden spoon or spatula
• Oven mitts

Step-by-step directions

1. Preheat your oven: Set your oven to 375°F (190°C). This temperature allows the zucchini to cook evenly while ensuring the cheese melts to golden perfection without burning.
2. Prepare the zucchini: Wash and slice the zucchini into thin, even rounds. Keeping the slices consistent in size helps them bake evenly and ensures a tender texture throughout the dish.
3. Season the zucchini: Place the sliced zucchini in a mixing bowl. Drizzle with olive oil, add the minced garlic, and sprinkle with salt. Toss everything well so that each piece of zucchini is lightly coated for maximum flavor.
4. Assemble the dish: Arrange the zucchini slices in an oven-safe baking dish. You can overlap them slightly in layers for a casserole-like effect, or spread them evenly for a more rustic look.
5. Add the cheese: Generously sprinkle your chosen cheese blend over the zucchini. Be sure to cover as much surface area as possible, as the cheese will melt and create a delicious golden crust.
6. Bake to perfection: Place the dish in the preheated oven and bake for 18–22 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown. If you like extra crispiness, you can broil for 1–2 minutes at the end.
7. Serve and enjoy: Remove from the oven and allow the dish to cool slightly before serving. Garnish with fresh herbs like parsley or basil if desired, then serve warm as a side or main course.

Variations & substitutions

One of the best things about this recipe is its adaptability. Here are a few ways you can switch things up:

• Cheese swaps: Use cheddar, Gruyère, or feta for different flavor profiles.
• Herb upgrades: Add thyme, oregano, or rosemary for an aromatic boost.
• Make it spicy: Sprinkle in red pepper flakes or drizzle with hot sauce before serving.
• Add protein: Layer cooked chicken, ground turkey, or sausage for a heartier meal.
• Keto-friendly: Stick with full-fat cheeses and pair with low-carb proteins.

Storage, freezing & make-ahead

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the dish back into the oven at 350°F (175°C) until warmed through, which helps the cheese regain its crispiness. You can also microwave it, though the texture will be softer.

If you’d like to make this dish ahead of time, assemble the zucchini and cheese in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours before baking. For longer storage, you can freeze the unbaked dish for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Serving ideas & pairings

This baked zucchini pairs beautifully with a wide variety of main courses. It complements roasted chicken, grilled steak, or pan-seared salmon perfectly. For a vegetarian meal, pair it with a hearty grain salad, roasted chickpeas, or a simple pasta dish.

If you’re planning a gathering, this dish also works well on a buffet table alongside roasted vegetables, fresh bread, and dips like hummus. A crisp white wine such as Sauvignon Blanc or a light rosé also makes an excellent pairing for the cheesy, garlicky flavors.

FAQ

Can I use yellow squash instead of zucchini?
Yes! Yellow squash works just as well and adds a slightly sweeter flavor.

What cheese works best for this recipe?
Mozzarella and Parmesan are classic choices, but feel free to experiment with cheddar, Gruyère, or Monterey Jack.

How do I keep the zucchini from getting soggy?
Salt and drain the slices before baking, and avoid overcrowding the baking dish so moisture can evaporate.

Can I make this dish vegan?
Absolutely. Use a plant-based cheese substitute and swap olive oil for vegan butter for extra richness.

Can I add breadcrumbs on top?
Yes, adding breadcrumbs creates a crunchy topping that gives the dish a gratin-like texture.

Final thoughts

One Pan Baked Zucchini Cheese is the perfect recipe for when you want something easy, comforting, and delicious without spending hours in the kitchen. It’s versatile enough to serve as a side dish, light main, or even a crowd-pleaser at gatherings. With its tender zucchini base, rich garlic notes, and irresistible cheesy topping, it’s a dish you’ll find yourself making again and again.

One Pan Baked Zucchini Cheese

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Tender zucchini slices baked with garlic, olive oil, and melted cheese. A simple, low-carb dish that’s perfect as a side or light main.

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Ingredients

• 3 medium zucchini, sliced

• 2 cloves garlic, minced

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Salt, to taste
• Black pepper, to taste

• Fresh parsley or basil, for garnish (optional)
  

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

2. Slice zucchini into thin rounds and place in a bowl. Toss with olive oil, garlic, salt, and pepper.

3. Arrange zucchini in the baking dish, overlapping slightly. Sprinkle mozzarella and Parmesan evenly on top.
4. Bake for 18–22 minutes until zucchini is tender and cheese is golden and bubbly.

5. Garnish with fresh herbs before serving warm.

Notes

For a crispier top, broil for 1–2 minutes at the end. Leftovers keep in the fridge for up to 3 days and reheat best in the oven.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American