Description
A hearty, comforting sheet pan dinner with juicy sausages, tender potatoes, and caramelized peppers and onions. Perfect for busy weeknights with minimal cleanup.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, sliced into wedges
- 2 red bell peppers, deseeded and cut into large chunks
- 2 garlic cloves, chopped
- 1 ½ pounds baby potatoes, halved
- 1 teaspoon dried oregano (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound Italian sausages (or your favorite variety)
Instructions
- cleanup.
- In a large bowl, toss potatoes, onions, peppers, and garlic with olive oil, salt, pepper, and oregano until well coated.
- Spread vegetables evenly on the sheet pan. Place sausages on top or nestled between the veggies.
- Roast for 35–40 minutes, turning sausages halfway through, until sausages are golden and cooked through and potatoes are tender.
- Rest for 5 minutes before serving to allow flavors to settle. Serve warm.
Notes
 Leftovers can be refrigerated for up to 3 days and reheated in the oven to restore crispiness. Pairs well with a green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American