One Pot Kielbasa Pasta

Introduction

If you’re searching for a quick, comforting, and flavorful dinner that the whole family will love, this One Pot Kielbasa Pasta is your answer. Juicy slices of smoked kielbasa, tender pasta, and a creamy, garlicky sauce come together in just one pot, making cleanup a breeze. It’s the perfect balance of smoky, savory, and creamy flavors that will have everyone asking for seconds.

My recipe story

This recipe started on a hectic weeknight when I needed something quick but satisfying for dinner. I had a package of smoked kielbasa in the fridge and some pasta on hand, and I thought, why not throw everything into one pot? The result was pure magic: smoky sausage, tender pasta, and a rich sauce that clung to every bite. Since that first night, this one pot wonder has become a staple in my meal rotation. It’s simple, comforting, and perfect for anyone who loves hearty, flavorful meals with minimal fuss.

Ingredient breakdown

This One Pot Kielbasa Pasta recipe is built on simple, flavorful ingredients. The star is the smoked kielbasa, which provides a rich, smoky depth that elevates the entire dish. You can opt for turkey or chicken sausage if you prefer a lighter alternative, and the flavor will still be wonderful. Olive oil is used to sauté the sausage and vegetables, creating a subtle, aromatic base for the sauce.

For the pasta, any medium-cut variety works well, such as penne, rigatoni, or farfalle. The starch from the pasta helps thicken the creamy sauce naturally. Garlic and onions build the aromatic layer that complements the sausage’s smokiness, while heavy cream and chicken broth create a luscious, silky sauce. A touch of Parmesan cheese rounds out the flavors and adds a salty, nutty finish.

You can also enhance this dish with vegetables like bell peppers, spinach, or cherry tomatoes, giving it color, texture, and extra nutrition. Seasoning with simple salt, pepper, and a pinch of red pepper flakes ensures the flavors pop without overwhelming the natural taste of the ingredients.

Equipment you’ll need

• Large, deep skillet or sauté pan with a lid
• Wooden spoon or silicone spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Colander for draining pasta (if necessary)
• Grater for Parmesan cheese

Step-by-step directions

Step 1: Heat 1 tablespoon of olive oil over medium heat in your large skillet. Once the oil is shimmering, add the sliced kielbasa and cook for 4–5 minutes until it starts to brown and releases its smoky aroma. Stir occasionally to ensure even browning, which helps develop a rich, flavorful base for the pasta.

Step 2: Remove the kielbasa from the skillet and set it aside on a plate. In the same pan, add diced onions and sauté for 3–4 minutes until translucent. Add minced garlic and cook for an additional 1–2 minutes, stirring constantly to prevent burning. The onions and garlic will absorb the sausage flavor and create a delicious aromatic foundation.

Step 3: Pour in 2 cups of chicken broth and bring it to a gentle simmer. Stir in 1 cup of heavy cream and season with salt, pepper, and a pinch of red pepper flakes. Allow the sauce to simmer for 2–3 minutes, which will help the flavors meld together and slightly thicken the sauce.

Step 4: Add the uncooked pasta directly into the skillet, making sure it’s fully submerged in the liquid. Cover with a lid and simmer for 10–12 minutes, stirring occasionally. The pasta will absorb the liquid while releasing starch, helping to create a creamy, luscious sauce without any extra steps.

Step 5: Return the cooked kielbasa to the skillet and stir to combine. Sprinkle in ½ cup of grated Parmesan cheese and allow it to melt into the sauce. Taste and adjust seasoning as needed. If you’re adding vegetables like spinach or cherry tomatoes, stir them in at this stage so they soften slightly without overcooking.

Step 6: Once the pasta is tender and the sauce is thick and creamy, remove the skillet from heat. Serve immediately, garnished with extra Parmesan, freshly chopped parsley, or a drizzle of olive oil for added richness and presentation.

Variations & substitutions

This recipe is incredibly versatile. Swap smoked kielbasa for chicken or turkey sausage for a lighter option, or use a vegetarian sausage for a plant-based version. Experiment with different pasta shapes like fusilli or farfalle. You can also add vegetables such as bell peppers, mushrooms, spinach, or zucchini to make the dish more nutritious and colorful. For a richer flavor, try incorporating a splash of white wine or a dollop of cream cheese into the sauce. Finally, fresh herbs like basil, thyme, or parsley can elevate the dish with a burst of freshness.

Storage, freezing & make-ahead

Store leftover pasta in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to restore the creamy consistency. This dish can also be frozen: portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop. For make-ahead meal prep, you can cook the kielbasa and pasta separately, then combine with the sauce when ready to serve.

Serving ideas & pairings

Serve this One Pot Kielbasa Pasta as a hearty main dish with a simple green salad on the side. Garlic bread or crusty baguette is perfect for soaking up the creamy sauce. For a lighter pairing, steamed vegetables like broccoli or asparagus add a refreshing contrast. A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the dish beautifully. You can also top it with freshly chopped parsley or red pepper flakes for extra color and flavor.

FAQ

Q1: Can I use uncooked sausage instead of smoked kielbasa?
A1: Yes, but you’ll need to cook it thoroughly before adding the pasta. Uncooked sausage may release more fat, so adjust the oil accordingly.

Q2: What pasta works best for this recipe?
A2: Medium-cut pasta like penne, rigatoni, or farfalle works best because it holds the sauce well.

Q3: Can I make this gluten-free?
A3: Absolutely. Use gluten-free pasta and ensure your sausage doesn’t contain any gluten-based fillers.

Q4: How can I make this dish spicier?
A4: Add crushed red pepper flakes while cooking the sauce or use a spicy sausage for extra heat.

Q5: Can I add vegetables?
A5: Yes! Spinach, bell peppers, mushrooms, or zucchini are great options and can be added in the last few minutes of cooking.

Final thoughts

One Pot Kielbasa Pasta is a delicious, comforting, and incredibly easy dish to prepare. Its smoky sausage, creamy sauce, and tender pasta make it a hit for weeknight dinners, family gatherings, or meal prep. With minimal ingredients, simple steps, and endless customization options, this recipe is a must-have in your cooking repertoire. Whether you stick to the classic version or try creative variations with vegetables and spices, you’ll enjoy a flavorful and satisfying meal every time.

One Pot Kielbasa Pasta

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A quick and creamy one pot pasta with smoky kielbasa, tender pasta, and savory garlic sauce, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil

• 1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 oz pasta (penne, rigatoni, or farfalle)

• 1/2 cup grated Parmesan cheese

• Salt and black pepper, to taste

• Red pepper flakes, optional

• Fresh parsley, chopped, for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 4–5 minutes.

2. Remove the sausage and set aside. In the same skillet, sauté onions until translucent, about 3–4 minutes, then add garlic and cook 1–2 more minutes.

3. Pour in chicken broth and heavy cream, season with salt, pepper, and red pepper flakes, and bring to a simmer.

4. Add uncooked pasta to the skillet, cover, and cook 10–12 minutes until tender, stirring occasionally.

5. Return kielbasa to the skillet, stir in Parmesan cheese, and cook until the sauce is creamy and well combined.

6. Serve hot, garnished with chopped parsley.

Notes

Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American