Description
A rich and creamy no-bake dessert made from Oreo cookies, cream cheese, and semisweet chocolate. These Oreo Balls are easy to make and perfect for any occasion.
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 4 (8 ounce) package cream cheese, softened
- Waxed paper
- 4 pounds semisweet baking chocolate, melted
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by hand.
- In a large bowl, mix the crushed Oreos with the softened cream cheese until the mixture is smooth and well combined.
- Roll the mixture into small balls (about 1 inch in size) and place them on a baking sheet lined with waxed paper.
- Freeze the balls for 20-30 minutes to firm up.
- Melt the semisweet chocolate and dip each Oreo ball into the melted chocolate until fully coated.
- Place the dipped Oreo balls back onto the waxed paper and allow them to set until the chocolate hardens.
- Once set, enjoy your Oreo Balls or store them in an airtight container.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth mixture.
- For a fun twist, try adding sprinkles or crushed candy on top of the chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo Balls Recipe