Description
Fudgy brownies layered with Oreos, frosting, and festive Halloween candy. A fun, easy, and crowd-pleasing treat for spooky season!
Ingredients
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1 box brownie mix
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2 large eggs
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1/3 cup vegetable oil
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20 Oreo cookies (Halloween or classic)
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1 cup vanilla frosting
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1/2 cup Halloween sprinkles or candy corn
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1/4 cup crushed Oreos for topping
Instructions
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Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or lightly grease.
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In a large bowl, mix brownie mix, eggs, and oil until smooth. Spread half the batter into the prepared pan.
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Arrange Oreo cookies in a single layer over the batter, then cover with the remaining batter and smooth the top.
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Bake for 25–30 minutes or until a toothpick inserted near the edges comes out with moist crumbs.
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Cool completely in the pan before spreading frosting evenly on top.
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Decorate with sprinkles, candy corn, and crushed Oreos. Slice into squares and serve.
Notes
Chill brownies before slicing for clean edges. Store in an airtight container at room temperature for 3 days or refrigerate up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cuisine: American