Oreo-Stuffed Cinnamon Rolls: A Gooey Twist on a Classic Favorite 🍪🥯
Oreo-Stuffed Cinnamon Rolls Are Taking Over Brunch Tables
If you love cinnamon rolls and Oreo cookies, this recipe is the best of both worlds. Oreo-Stuffed Cinnamon Rolls have become one of the hottest brunch trends across food blogs and TikTok, and it’s easy to see why. These indulgent, soft rolls are packed with cookie crunch and creamy filling—perfect for any sweet tooth craving.
-
The dough is light and fluffy, made from scratch for that warm, bakery-style texture.
-
The filling blends cream cheese, crushed Oreo cookies, and cinnamon sugar for a rich, irresistible center.
Unlike basic rolls, these treats add layers of flavor that feel luxurious yet familiar. Whether you’re hosting a weekend brunch or baking for a crowd, Oreo-Stuffed Cinnamon Rolls always impress.
To get a perfectly soft dough with a smooth rise, understanding proofing is essential. King Arthur Baking explains how to proof your dough just right to ensure the fluffiest result every time.
-
This recipe is beginner-friendly but also allows for advanced tweaks if you’re an experienced baker.
-
Crushed Oreos melt into the cream cheese, creating a cookies-and-cream swirl that’s both nostalgic and decadent.
You’ll want to avoid overbaking these rolls to preserve their gooey center. If you’re curious about the science behind that perfect texture, Sally’s Baking Addiction breaks it down in a guide that’s packed with helpful visuals.
So if you’re ready to transform your dessert game, Oreo-Stuffed Cinnamon Rolls are a delicious, eye-catching way to start.
Ingredients
Print
Oreo-Stuffed Cinnamon Rolls
- Total Time: 55 min
- Yield: 12
Ingredients
Instructions
- Prep Time: 25
- Cook Time: 30
How to Make Oreo-Stuffed Cinnamon Rolls from Scratch
🥣 Prepare the Dough
Start by combining flour, sugar, instant yeast, and salt in a large mixing bowl. Pour in the warm milk, room temperature egg, and melted butter. Mix until a shaggy dough begins to form. Transfer to a floured surface and knead for about 5–7 minutes, or until the dough becomes smooth and elastic.
Once done, place it in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for an hour. It should double in size.
🍪 Make the Filling
While the dough is rising, mix the softened butter, brown sugar, and ground cinnamon in a small bowl. In a separate bowl, blend cream cheese with half the crushed Oreos until smooth.
🧑🍳 Assemble the Rolls
After the dough has risen, roll it out on a lightly floured surface into a 12×16-inch rectangle. Spread the cinnamon-sugar butter mixture evenly across the dough. Then dollop spoonfuls of the Oreo-cream cheese filling over it. Finally, sprinkle the remaining crushed Oreos over the entire surface.
Roll the dough tightly from the longer edge to form a log. Slice into 12 even rolls and place them in a greased 9×13-inch baking pan. Cover and let them rise again for about 30 minutes.
🔥 Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the Oreo-Stuffed Cinnamon Rolls for 25–30 minutes until golden brown and puffed. Let them cool slightly before adding the glaze. These sweet rolls will be soft, flavorful, and filled with rich Oreo goodness in every bite.
Expert Baking Hacks to Elevate Your Rolls
🌙 Chill the Dough Overnight
Letting your dough rest overnight in the fridge allows the gluten to relax and the flavor to deepen. When ready, simply bring it to room temperature before rolling.
🍥 Use the “Center Swirl” Technique
To get that classic swirl, roll the dough evenly and tightly without overfilling. Overstuffing can cause leakage and uneven baking. Using just the right amount of Oreo-Stuffed Cinnamon Rolls filling ensures the center cooks perfectly.
💡 Add a Double Glaze for Wow Factor
Once your rolls are slightly cooled, drizzle half the glaze. Then after 10 minutes, go in with a second layer. This gives an ultra-gooey finish that seals in moisture and flavor.
🔥 Reheat Without Drying Out
To reheat leftover Oreo-Stuffed Cinnamon Rolls, microwave each roll with a damp paper towel for 15 seconds. This keeps them soft and gooey. For a crisp top, reheat in the oven at 300°F for 5–7 minutes.
🍽 Garnish Creatively
Top with extra Oreo crumbs, crushed nuts, or mini chocolate chips to personalize your presentation. Even a dusting of cocoa powder adds a gourmet touch.
Master these simple upgrades and your Oreo-Stuffed Cinnamon Rolls will taste bakery-worthy every time.
Make It Your Own: Vegan, Gluten-Free & Lighter Options
🌱 Vegan-Friendly Adjustments
Making Oreo-Stuffed Cinnamon Rolls vegan is surprisingly simple. Swap the milk with almond, soy, or oat milk. Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and let it sit for five minutes before use. Choose dairy-free butter and cream cheese alternatives, which are now widely available and perform well in baked goods.
Even with these changes, the rolls stay soft, sweet, and packed with Oreo flavor. Just ensure your Oreos are the classic kind, as not all flavored versions are dairy-free.
🌾 Gluten-Free Alternatives
To make these Oreo-Stuffed Cinnamon Rolls gluten-free, use a 1:1 gluten-free flour blend that includes xanthan gum. This will help maintain structure during kneading and baking. Avoid overworking the dough, as gluten-free dough can become dense quickly.
Additionally, check your Oreos—some gluten-free versions are available and make the perfect substitute for the filling and topping.
⚖️ Lighter and Low-Sugar Tweaks
You can easily reduce sugar without losing sweetness. Try using coconut sugar in the filling and erythritol in the glaze. These swaps allow the Oreo-Stuffed Cinnamon Rolls to remain indulgent but more balanced.
Mini rolls are another great option—simply slice your log into 18 smaller portions instead of 12. They bake faster and offer better portion control without sacrificing taste or presentation.
Whatever your dietary need, these adaptable methods make it easy to enjoy the same gooey, cookies-and-cream delight in a way that suits your lifestyle.
Oreo Cinnamon Rolls FAQs: Troubleshooting & Tips
❓ Can I use store-bought dough?
Yes, if you’re short on time. While homemade dough gives you full control, store-bought works well for Oreo-Stuffed Cinnamon Rolls. Just make sure to let it come to room temperature before rolling.
❓ How do I store leftovers?
Place leftovers in an airtight container. They’ll stay soft for up to three days at room temperature. For longer storage, refrigerate and reheat gently before serving.
❓ Can I freeze them?
Absolutely. Freeze the unbaked rolls on a tray, then transfer to a freezer bag. When ready, let them thaw and rise before baking. You can also freeze baked rolls without the glaze, adding it fresh after reheating.
❓ Why is my dough too sticky or dry?
Sticky dough likely has too much moisture. Add a spoonful of flour at a time during kneading. If it’s too dry, drizzle in a little warm milk to soften it.
❓ What’s the best way to crush Oreos?
For even crumbs, use a zip-top bag and a rolling pin or pulse in a food processor. Avoid over-pulverizing—they should still have texture for that signature Oreo-Stuffed Cinnamon Rolls crunch.
These tips will help you troubleshoot and perfect your rolls every time.