Description
Crispy, golden potatoes roasted with caramelized onions make the perfect side dish. Simple, flavorful, and ready for any meal.
Ingredients
Scale
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2 lbs potatoes, sliced
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1 onion, quartered
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1/2 cup canola oil
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1/2 cup olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon paprika (optional)
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1 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and slice potatoes evenly; quarter and separate onion layers.
- In a large bowl, toss potatoes and onions with oils, salt, pepper, and optional seasonings.
- Spread mixture in a single layer on the baking sheet, avoiding overcrowding.
- Roast for 30–40 minutes, flipping halfway through, until potatoes are crispy and golden.
- Remove from oven, taste for seasoning, and serve hot.
Notes
For extra crunch, place the baking sheet on the lowest oven rack. Leftovers store well in the fridge for up to 4 days and can be reheated in an air fryer or oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American