Ingredients
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1 lb beef sirloin, thinly sliced
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2 tbsp oyster sauce
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1 tbsp soy sauce
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1 tsp cornstarch
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2 tbsp vegetable oil
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1 large onion, thinly sliced
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2 cloves garlic, minced
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1/2 tsp fresh ginger, minced
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1/4 cup water
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Salt and pepper, to taste
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2 green onions, chopped (optional, for garnish)
Instructions
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Marinate the Beef:
In a bowl, combine the sliced beef with oyster sauce, soy sauce, and cornstarch. Mix well and let it marinate for 10–15 minutes. -
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3–4 minutes until browned. Remove from the pan and set aside. -
Sauté the Aromatics:
Add the remaining tablespoon of oil to the same pan. Add the sliced onion, minced garlic, and ginger. Stir-fry until fragrant and the onions turn translucent, about 2–3 minutes. -
Combine & Finish:
Return the beef to the pan. Add 1/4 cup water and stir-fry everything together for another 2–3 minutes, until the sauce slightly thickens. -
Season & Serve:
Season with salt and pepper to taste. Garnish with chopped green onions if using. Serve hot over rice or noodles.
- Prep Time: 15 min
- Cook Time: 15 min