Pancake Sausage Casserole

Introduction

If you’re searching for the ultimate breakfast comfort dish that blends sweet and savory flavors, this Pancake Sausage Casserole is exactly what you need. It combines fluffy pancake layers with savory sausage, creating a hearty breakfast bake that’s perfect for weekends, holidays, or any morning when you want something extra special. It’s a crowd-pleaser that works just as well for brunch buffets as it does for cozy family mornings.

My recipe story

I first made this casserole one chilly Sunday morning when my family couldn’t decide between pancakes or sausage for breakfast. Rather than choosing, I layered both into one dish, baked it, and watched everyone’s faces light up after the first bite. Since then, it’s become a tradition for holiday mornings and weekend brunch gatherings. Not only is it easy to prepare, but it also fills the house with the irresistible aroma of pancakes and sausage baking together.

Ingredient breakdown

The beauty of this casserole is that it uses simple, everyday ingredients to create something extraordinary. Pancake mix provides the perfect fluffy base, while sausage adds heartiness and savory depth. With just a few pantry staples, you’ll have everything you need to make this dish shine.

Pancake mix: A quick shortcut that guarantees fluffy layers every time. Using a pre-made mix saves time without sacrificing taste. You can use your favorite brand, or even make a homemade dry pancake mix for extra control over the flavor.

Milk, egg, and vanilla: These ingredients bring the pancake batter to life. Milk keeps it moist, the egg binds everything together, and vanilla adds a subtle sweetness that balances the savory sausage.

Sausage: Crumbled and browned breakfast sausage adds that signature savory punch. Pork sausage is traditional, but turkey or chicken sausage can be used as a leaner option.

Optional add-ins: Shredded cheddar cheese, maple syrup drizzle, or even sautéed vegetables can take this casserole to the next level.

Equipment you’ll need

• Large mixing bowl
• Whisk or hand mixer
• Skillet for browning sausage
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula

Step-by-step directions

1. Preheat your oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking. This ensures your casserole comes out cleanly and evenly baked.
2. Cook the sausage: In a skillet over medium heat, brown your breakfast sausage until fully cooked, breaking it into crumbles with a spatula. Drain excess grease to keep your casserole from becoming oily.
3. Mix the pancake batter: In a large bowl, whisk together 2 cups of pancake mix, 1¼ cups milk, 1 egg, and ½ teaspoon of vanilla extract. The batter should be smooth but not overmixed—this helps maintain a fluffy texture.
4. Layer the casserole: Pour half the pancake batter into the prepared baking dish. Sprinkle the cooked sausage evenly across the surface, then top with the remaining batter. Spread gently with a spatula to cover the sausage.
5. Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. This ensures the casserole is cooked through.
6. Cool and serve: Allow the casserole to rest for about 5 minutes before slicing. Serve warm, drizzled with maple syrup or paired with fresh fruit for a complete meal.

Variations & substitutions

This casserole is wonderfully versatile, making it easy to adapt to your preferences. Swap the sausage for crispy bacon or diced ham for a different savory twist. For a vegetarian option, use plant-based sausage or add roasted vegetables like bell peppers, mushrooms, or spinach. If you enjoy extra sweetness, stir in chocolate chips, cinnamon, or a swirl of maple syrup into the pancake batter before baking. Cheese lovers can add shredded cheddar or mozzarella between layers for a gooey, savory surprise.

Storage, freezing & make-ahead

This casserole stores beautifully, making it a great choice for meal prep. Leftovers can be kept in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual slices tightly in foil or plastic wrap, then place them in a freezer bag for up to 2 months. Reheat in the oven at 325°F (165°C) until warmed through. For make-ahead convenience, you can assemble the casserole the night before, cover it, and refrigerate overnight. Bake fresh in the morning for an effortless breakfast.

Serving ideas & pairings

This Pancake Sausage Casserole is delicious on its own, but it pairs beautifully with other breakfast favorites. Serve it alongside a fruit salad, scrambled eggs, or crispy hash browns for a complete brunch spread. A drizzle of warm maple syrup enhances the sweet-and-savory balance, while fresh berries add brightness and freshness. For drinks, coffee, orange juice, or a brunch cocktail like a mimosa makes the meal feel festive and complete.

FAQ

Can I use homemade pancake batter instead of mix?
Yes! A homemade pancake batter works just as well and gives you more control over sweetness and flavor.

Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate overnight. Bake fresh in the morning for best results.

Can I add cheese to this casserole?
Yes, shredded cheddar or mozzarella can be added between layers for a cheesy twist.

What’s the best way to reheat leftovers?
Reheat in the oven at 325°F for 10–15 minutes for the best texture. Microwave works but may soften the pancake layers.

Can I make this gluten-free?
Simply use a gluten-free pancake mix and confirm your sausage is gluten-free to enjoy a celiac-friendly version.

Final thoughts

This Pancake Sausage Casserole is a delightful fusion of breakfast favorites, offering both sweet and savory flavors in every bite. It’s simple enough for busy mornings but impressive enough for holiday gatherings. Whether you serve it with maple syrup, fresh fruit, or a side of eggs, this dish is sure to become a family favorite. Once you try it, you’ll find yourself making it again and again for breakfast and brunch occasions.

Pancake Sausage Casserole

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• Author: Sarah White
• Total Time: 45 minutes
• Yield: 6–8 servings

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Description

 A hearty breakfast bake with fluffy pancakes layered with savory sausage—perfect for family mornings or brunch gatherings.

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Ingredients

• 1 ¼ cups milk

• 1 egg
• ½ tsp vanilla extract

• 1 cup cooked breakfast sausage, crumbled
  

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a skillet, cook the sausage until browned and fully cooked, then drain excess grease.

3. In a bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
4. Pour half of the pancake batter into the prepared dish, layer with cooked sausage, then cover with remaining batter.

5. Bake for 30–35 minutes until golden and a toothpick comes out clean.

6. Let rest for 5 minutes before slicing and serving warm.
   

Notes

Drizzle with maple syrup or serve with fresh fruit for a complete breakfast. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American