Parmesan Garlic Chicken Mac and Cheese

Introduction

When it comes to comfort food, mac and cheese always takes the spotlight. But when you elevate it with juicy chicken, fresh garlic, and a touch of Parmesan, you get something truly irresistible. This Parmesan Garlic Chicken Mac and Cheese blends the classic creaminess of macaroni with the savory depth of chicken and garlic, creating a meal that feels both homey and indulgent. Whether you’re cooking for your family, hosting guests, or just craving something extra cozy, this dish will surely become a household favorite.

My recipe story

This recipe was born out of one of those weeknights when I wanted something hearty yet easy to prepare. I had chicken breasts in the fridge, macaroni in the pantry, and a block of Parmesan cheese just waiting to be used. As I began experimenting, the aroma of garlic filled the kitchen, and I knew I was onto something special. Over time, I refined the recipe to balance creamy cheese sauce with flavorful chicken and just the right hint of garlic. Now, it’s a dish I make whenever I need a reliable dinner that satisfies everyone at the table.

Ingredient breakdown

The beauty of this Parmesan Garlic Chicken Mac and Cheese lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating the final dish. Let’s take a closer look at what makes this recipe so special.

Chicken breasts provide the hearty base for this meal. Boneless, skinless cuts are ideal because they cook quickly and absorb flavor well. They bring protein and texture, balancing out the richness of the cheese sauce.

Elbow macaroni is the classic pasta shape for mac and cheese, with its little curves catching every drop of creamy sauce. You can substitute with shells, penne, or cavatappi if you prefer a different pasta shape.

Parmesan cheese delivers nutty, salty depth that pairs perfectly with garlic. It melts beautifully into the sauce, thickening it while adding sharp, savory notes. To complement Parmesan, I also use sharp cheddar for creaminess and bold flavor.

Garlic is the flavor star here. Sautéed in olive oil or butter, it releases an aroma that infuses the whole dish with warmth and richness. Combined with milk, cream, and cheese, it elevates the sauce into something extraordinary.

Equipment you’ll need

• Large pot for boiling pasta
• Skillet or sauté pan for cooking chicken
• Medium saucepan for cheese sauce
• Wooden spoon or spatula for stirring
• Whisk for blending the sauce
• 9×13-inch baking dish (if baking for extra golden top)
• Sharp knife and cutting board

Step-by-step directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside. Don’t overcook—it will continue to soften slightly when combined with the sauce.
2. Prepare the chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and a touch of garlic powder. Cook for 5–6 minutes per side, or until golden brown and fully cooked through. Let the chicken rest for a few minutes, then dice into bite-sized cubes.
3. Sauté the garlic: In the same skillet, add a bit of butter or olive oil if needed. Sauté the minced garlic for 1–2 minutes until fragrant, being careful not to burn it. This step builds a flavor base that ties the chicken and sauce together.
4. Make the cheese sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1 minute. Gradually whisk in milk and heavy cream until smooth. Stir in Parmesan and cheddar cheese, mixing until creamy and thickened. Season with salt, pepper, and a pinch of nutmeg if desired.
5. Combine everything: Add the cooked pasta, chicken, and sautéed garlic into the cheese sauce. Gently stir until everything is evenly coated. If desired, transfer the mixture to a baking dish, sprinkle extra cheese and breadcrumbs on top, and bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.
6. Serve and enjoy: Remove from the oven, let it rest for 5 minutes, then serve warm. Garnish with chopped parsley or extra Parmesan for a fresh finishing touch.

Variations & substitutions

This dish is wonderfully versatile, and you can adjust it to suit your preferences. For a smoky twist, try adding cooked bacon or smoked paprika to the sauce. If you want more veggies, stir in steamed broccoli, peas, or spinach for color and nutrition. For a spicier version, add red pepper flakes or a dash of hot sauce to the cheese sauce. And if you’re gluten-free, simply swap the pasta and flour for gluten-free alternatives. The flavors remain deliciously indulgent no matter how you customize it.

Storage, freezing & make-ahead

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop with a splash of milk to revive the creaminess. This dish also freezes well—cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. You can also make the mac and cheese ahead of time, refrigerate it unbaked, and pop it in the oven when ready to serve. Just add a few extra minutes to the baking time.

Serving ideas & pairings

This Parmesan Garlic Chicken Mac and Cheese is hearty enough to stand on its own, but it also pairs wonderfully with side dishes. Try serving it with a crisp green salad with lemon vinaigrette to balance the richness. Garlic bread or warm dinner rolls make great accompaniments to soak up the extra cheese sauce. For drinks, a glass of Chardonnay or a sparkling water with lemon works beautifully. If you’re serving guests, roasted vegetables or a simple charcuterie board makes this meal feel even more special.

FAQ

Can I use rotisserie chicken instead of cooking fresh chicken?
Absolutely! Shredded rotisserie chicken is a great time-saver and blends seamlessly into the creamy sauce.

What’s the best cheese combination for this recipe?
Parmesan and sharp cheddar are classic, but you can add mozzarella for stretchiness or Gruyère for a more gourmet flavor.

Can I make this recipe without baking it?
Yes, you can enjoy it straight from the stovetop after combining everything. Baking adds a crispy top, but it’s optional.

How do I keep the sauce from becoming grainy?
Use freshly shredded cheese and add it off the heat. Stir gently to melt without overheating, which prevents graininess.

Is this recipe suitable for kids?
Definitely! Kids love the creamy, cheesy flavor, and you can adjust the garlic amount if they prefer a milder taste.

Final thoughts

Parmesan Garlic Chicken Mac and Cheese is the kind of meal that brings everyone to the table with smiles. Creamy, comforting, and full of flavor, it’s a dish that feels both nostalgic and exciting. Whether you’re making it for a quick weeknight dinner, meal prepping for the week ahead, or serving it to guests, this recipe always delivers. Try it once, and you may just find yourself adding it to your regular dinner rotation. Comfort food doesn’t get much better than this!

Parmesan Garlic Chicken Mac and Cheese – Comfort in Every Creamy Bite!

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• Author: Sarah White
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Description: Creamy mac and cheese meets juicy chicken and savory garlic for the ultimate comfort food. Perfect for family dinners or cozy nights in.

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Ingredients

Scale 1x2x3x

• 12 oz elbow macaroni
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ½ cup breadcrumbs (optional topping)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Bring a large pot of salted water to a boil and cook the macaroni until al dente. Drain and set aside. 
2. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook 5–6 minutes per side until golden and fully cooked. Rest, then dice. 
3. In the same skillet, sauté garlic for 1–2 minutes until fragrant, being careful not to burn. 
4. Melt butter in a saucepan, whisk in flour, and cook for 1 minute to form a roux. Slowly whisk in milk and cream until smooth. 
5. Stir in cheddar and Parmesan cheese until melted and creamy. Season with salt, pepper, and nutmeg if using. 
6. Combine pasta, chicken, garlic, and cheese sauce in the pot. Mix until well coated. 
7. For a baked version, transfer to a greased 9×13 dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes until golden. 
8. Garnish with parsley and serve warm.

Notes

Leftovers keep in the fridge for up to 4 days. Reheat with a splash of milk to keep creamy. Add broccoli, peas, or spinach for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop, Baking
• Cuisine: American