Description
Creamy, cheesy mac and cheese meets tender garlic chicken for the ultimate comfort food. A rich, satisfying dish perfect for family dinners.
Ingredients
- 12 oz elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped (optional garnish)
Instructions
- Cook macaroni in salted boiling water until al dente. Drain, drizzle with a little olive oil, and set aside.
- Heat olive oil in a skillet, season chicken with salt, pepper, and garlic powder, then cook until golden and fully cooked. Rest, then dice.
- In a saucepan, melt butter and whisk in flour to form a roux. Cook for 1 minute, stirring constantly.
- Slowly whisk in milk and cream until smooth and slightly thickened. Add minced garlic and stir for 1 minute.
- Reduce heat, stir in cheddar and Parmesan until melted into a creamy sauce. Season to taste.
- Combine pasta, chicken, and cheese sauce in a large bowl or pot, stirring until fully coated. Serve warm with parsley garnish.
Notes
Leftovers keep in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk for best texture. Add broccoli, peas, or spinach for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American