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Parmesan Garlic Chicken Mac and Cheese – Comfort in Every Creamy Bite!


  • Author: Sarah White
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Description: Creamy mac and cheese meets juicy chicken and savory garlic for the ultimate comfort food. Perfect for family dinners or cozy nights in.


Ingredients

Scale
  • 12 oz elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional)
  • ½ cup breadcrumbs (optional topping)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the macaroni until al dente. Drain and set aside. 
  2. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook 5–6 minutes per side until golden and fully cooked. Rest, then dice. 
  3. In the same skillet, sauté garlic for 1–2 minutes until fragrant, being careful not to burn. 
  4. Melt butter in a saucepan, whisk in flour, and cook for 1 minute to form a roux. Slowly whisk in milk and cream until smooth. 
  5. Stir in cheddar and Parmesan cheese until melted and creamy. Season with salt, pepper, and nutmeg if using. 
  6. Combine pasta, chicken, garlic, and cheese sauce in the pot. Mix until well coated. 
  7. For a baked version, transfer to a greased 9×13 dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes until golden. 
  8. Garnish with parsley and serve warm.

Notes

Leftovers keep in the fridge for up to 4 days. Reheat with a splash of milk to keep creamy. Add broccoli, peas, or spinach for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Baking
  • Cuisine: American