Description
A cozy Italian classic made with tiny pasta and flavorful broth. Perfect for cold days, quick dinners, or when you need a comforting boost.
Ingredients
-
6 cups (1.4 L) chicken or vegetable broth
-
1.5 cups pastina pasta (or acini di pepe, orzo, or tiny stars)
-
2 tbsp olive oil or 1 tbsp unsalted butter
-
Salt and black pepper, to taste
-
Freshly grated Parmesan cheese, for serving (optional)
-
Chopped fresh parsley, for garnish (optional)
Instructions
-
Bring the chicken or vegetable broth to a gentle boil in a large pot.
-
Stir in the pastina pasta and cook for 6–8 minutes, stirring occasionally, until tender.
-
Add olive oil or butter, then season with salt and pepper to taste.
-
Ladle the soup into bowls and top with Parmesan and parsley if desired. Serve hot.
Notes
This soup thickens as it sits; add extra broth when reheating. For variety, add shredded chicken, diced vegetables, or a squeeze of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian