Peach Pie Cruffins

Introduction

If you’ve ever wanted to merge the charm of a croissant with the sweetness of a muffin, cruffins are the answer. Add to that a luscious peach pie filling, and you have a pastry that’s equal parts elegant and comforting. These Peach Pie Cruffins are the ultimate hybrid treat—light, flaky layers baked to golden perfection and filled with juicy, spiced peaches. Whether you enjoy them warm from the oven, dusted with sugar, or served with a dollop of whipped cream, they’ll quickly become your new favorite homemade dessert.

My recipe story

I first discovered cruffins at a bakery on a summer trip, and I was immediately hooked by their flaky texture and irresistible swirls. However, instead of just recreating the bakery version, I wanted to give it a fruity twist that felt seasonal and homey. Growing up, peach pie was a family favorite, especially in the summer when peaches were at their sweetest. That’s how these Peach Pie Cruffins came to life—a perfect fusion of my love for buttery pastries and my nostalgic connection to peach desserts. Every time I bake them, the kitchen fills with the scent of caramelized sugar and cinnamon-kissed peaches, bringing back those warm memories.

Ingredient breakdown

The beauty of these Peach Pie Cruffins lies in their simplicity. With just a handful of ingredients, you can create a pastry that tastes like it came straight out of a high-end bakery. The crescent roll dough provides a shortcut to flaky layers, while the peach filling brings a homemade, comforting touch.

Refrigerated crescent roll dough is the star—it rolls out easily and bakes up golden, buttery, and light. The peach pie filling, whether canned or made fresh, gives that juicy, sweet-tart bite that contrasts beautifully with the pastry. A little melted butter brushed over the dough enhances richness and helps sugar adhere, while brown sugar adds caramel-like depth. If using fresh peaches, a sprinkle of sugar and cinnamon is all you need to recreate that pie-like flavor. The combination of these simple ingredients makes this recipe approachable yet indulgent.

Equipment you’ll need

• Muffin tin (standard size)
• Mixing bowl
• Rolling pin (optional, for even dough)
• Pastry brush
• Sharp knife or pizza cutter
• Measuring spoons and cups

Step-by-step directions

Step 1: Prepare your muffin tin
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin or line with paper liners. Preparing the tin ahead ensures your cruffins don’t stick and allows for easy removal once baked.

Step 2: Roll out the dough
Unroll the crescent roll dough onto a clean, lightly floured surface. If the dough comes in perforated triangles, gently press the seams together to form one large sheet. Roll lightly with a rolling pin to even out the surface and create a smooth rectangle.

Step 3: Add butter and sugar
Brush the entire sheet of dough with melted butter. Sprinkle evenly with brown sugar, which will caramelize slightly during baking and enhance the layers with sweetness and depth.

Step 4: Spread the peach filling
Spoon the peach pie filling evenly over the dough. If using fresh peaches, make sure they are sliced thin and tossed with sugar and cinnamon for maximum flavor. Spread carefully so you don’t tear the dough.

Step 5: Slice and roll
Using a sharp knife or pizza cutter, slice the dough into even strips (about 1.5 inches wide). Roll each strip into a spiral, starting from one end, and tuck the seam underneath to secure the shape. Place each rolled cruffin into the prepared muffin tin.

Step 6: Bake to perfection
Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the cruffins are puffed, golden brown, and the filling is bubbly. Allow them to cool for 5–10 minutes before removing from the tin.

Step 7: Serve and enjoy
Dust the tops with powdered sugar, drizzle with glaze, or serve plain to highlight the flaky layers and juicy peaches. Enjoy warm or at room temperature.

Variations & substitutions

While peach is a classic and delicious choice, you can easily adapt this recipe to fit different flavors and seasons. Try apple pie filling with a sprinkle of cinnamon for a fall-inspired treat, or cherry pie filling for a bold, tart flavor. For a tropical twist, substitute peaches with mango or pineapple. You can also add cream cheese or mascarpone inside the roll before adding fruit for a creamy surprise. If you prefer homemade pastry, puff pastry works beautifully and gives an even flakier result.

Storage, freezing & make-ahead

Store cooled cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To freeze, wrap each cooled cruffin individually in plastic wrap, then place in a freezer-safe bag for up to 2 months. Reheat in the oven at 325°F (160°C) until warm and crisp again. For make-ahead prep, assemble the cruffins in the muffin tin and refrigerate overnight, then bake fresh the next morning for a quick breakfast treat.

Serving ideas & pairings

Peach Pie Cruffins are versatile and pair beautifully with a variety of flavors. Serve them warm with vanilla ice cream or fresh whipped cream for dessert. For breakfast or brunch, enjoy alongside a hot cup of coffee or a fruity mimosa. They also make a stunning addition to afternoon tea spreads. To elevate them further, drizzle with caramel sauce, dust with cinnamon sugar, or top with chopped toasted pecans for extra crunch.

FAQ

Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will create even more delicate, flaky layers, though it may need a slightly longer bake time.

Can I make these with fresh peaches?
Absolutely. Just peel, slice, and toss fresh peaches with sugar and a bit of cinnamon before using.

How do I prevent soggy bottoms?
Avoid adding too much liquid from the peach filling. If using canned filling, drain excess syrup before spreading.

Do these taste best warm or cold?
They’re wonderful both ways. Warm cruffins are extra flaky and cozy, while cooled ones are perfect for snacking.

Can I double this recipe for a crowd?
Yes, simply scale up the ingredients and bake in multiple muffin tins for larger batches.

Final thoughts

Peach Pie Cruffins are a delightful twist on classic pastries, blending the elegance of croissants with the comfort of peach pie. They’re quick to make, easy to customize, and always a crowd-pleaser. Whether served at a casual brunch, a special gathering, or simply as a sweet treat with your morning coffee, these cruffins bring joy to every bite. Try them once, and you’ll find yourself baking them again and again, discovering new ways to enjoy this irresistible treat.

Peach Pie Cruffins

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• Author: Sarah White
• Total Time: 305 minutes
• Yield: 6 cruffins
• Diet: Vegetarian

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Description

hese Peach Pie Cruffins combine buttery crescent dough with juicy peach filling for a golden, flaky treat. Perfect for brunch or dessert.

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Ingredients

• 1 can refrigerated crescent roll dough

• 1 cup canned peach pie filling (or fresh peaches with sugar and cinnamon)

• 2 tbsp melted butter
• 2 tbsp brown sugar

• Powdered sugar, for dusting (optional)
  

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Instructions

tions:

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Roll out the crescent dough into a rectangle, pressing seams together if needed.

3. Brush with melted butter and sprinkle evenly with brown sugar.

4. Spread peach pie filling over the dough in a thin, even layer.
5. Slice the dough into strips, roll each strip into a spiral, and place in the muffin tin.

6. Bake for 18–22 minutes, until golden and flaky. Let cool slightly before serving.

7. Dust with powdered sugar or drizzle with glaze, if desired.
   

Notes

 Best enjoyed warm, but can be stored in an airtight container for up to 2 days. Reheat in the oven for crispness. Delicious with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American