Peach Pie Cruffins – A Sweet Twist on Two Classics

Peach Pie Cruffins are the ultimate fusion of buttery croissants and tender muffins, loaded with juicy peaches and warm cinnamon. This dessert is not just a treat—it’s an experience of flaky layers, golden edges, and gooey fruit-filled centers.
If you’ve never tried this hybrid before, prepare to be amazed. The base of the recipe uses crescent roll dough, a flaky shortcut that delivers perfect texture every time. With just a few steps, you’ll create spiraled layers bursting with peach filling and cozy spices. For best results, make sure to check these expert crescent dough tips that make shaping and baking a breeze.
Whether you’re baking for a weekend brunch or preparing a sweet snack, Peach Pie Cruffins offer bakery-level satisfaction with minimal effort. Plus, the recipe is super flexible—swap in seasonal fruits, drizzle caramel, or dust with powdered sugar. Not sure how to store leftovers? This helpful guide on freezing baked goods keeps them fresh and flaky for later.

Here’s why they’re becoming a favorite brunch dessert:
- Ready in just 30 minutes from start to finish.
- Uses simple ingredients you likely already have.
- Perfect balance of crisp pastry and soft, sweet filling.
- Great for entertaining or gifting in a muffin tin.
From their stunning spiral shape to their irresistible flavor, Peach Pie Cruffins are the kind of treat that turns heads—and satisfies cravings. Make them once, and they’ll become a go-to in your kitchen.

Ingredients & Equipment – Simple Ingredients, Big Flavor

Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

Author: Sarah White
Total Time: 30 min
Yield: 6 1x

Print Recipe

Description

Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

Ingredients

Scale

Gather the essentials for your Peach Pie Cruffins:
- 1 can refrigerated crescent roll dough, chilled
- 1 cup canned peach pie filling or fresh peaches with a sprinkle of sugar and cinnamon
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)

Equip your kitchen with these handy tools:
- Muffin tin (standard six-cup)
- Rolling pin or clean glass
- Pastry brush
- Sharp knife or dental floss for clean slices
- Mixing bowl for peaches and sugar

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the crescent dough on a lightly floured surface and pinch the seams together to form one smooth sheet.

3. Brush the dough with melted butter, then sprinkle evenly with brown sugar and cinnamon.

4. Spread the peach filling evenly across the dough, leaving a small border around the edges.

5. Roll the dough tightly into a log, then slice it lengthwise to expose the layers.

6. Twist each half and coil into spirals.

7. Place each spiral into a greased muffin tin.

8. Bake for 18–22 minutes, or until golden brown and fully cooked through.

9. Let cool slightly, then dust with powdered sugar before serving if desired.

Prep Time: 10 min
Cook Time: 20 min

How to Make Peach Pie Cruffins – Step-by-Step Guide

1. Prep Your Oven and Dough

Preheat your oven to 375°F (190°C).

Roll out the crescent dough on a lightly floured surface.
Pinch seams together to form one smooth sheet of dough.

2. Add Flavor and Filling

Brush dough with melted butter.
Sprinkle brown sugar and ground cinnamon evenly over the surface.

Spread the peach pie filling or fresh peaches across the dough, leaving a small edge border.

3. Roll and Slice the Dough

Roll the dough into a tight log from the long side.
Carefully slice the log lengthwise to reveal the flaky layers.

4. Twist and Shape into Cruffins

Twist each half with the cut side facing up.
Coil the twisted dough into a spiral and gently place each one into a greased muffin tin.

5. Bake Until Golden

Bake for 18–22 minutes, or until the Peach Pie Cruffins are golden brown and cooked through.

Let them cool slightly before serving.
Dust with powdered sugar if desired for a sweet finish.
These Peach Pie Cruffins come together quickly yet deliver impressive bakery-style results.

The visible layers, warm fruit, and sweet aroma make each bite a delight.
With just a few steps, anyone can master this fruity, flaky dessert in under 30 minutes.

Peach Pie Cruffins – Flavor Variations & Creative Twists

Add Exciting Fillings

Swap peach pie filling with cherry, apple, or even blueberry compote.
Add cream cheese for a tangy contrast.
Sprinkle in chopped pecans or almonds for crunch and texture.

Seasonal Cruffin Twists

In fall, try pumpkin puree with pumpkin spice and brown sugar.

During holidays, use cranberry sauce with orange zest for festive flair.
For summer, combine peaches with fresh raspberries or lemon zest for brightness.

Sweet Toppings & Finishing Touches

Drizzle with vanilla glaze or honey while warm.
Dust with cinnamon sugar for extra sweetness.

Add a scoop of vanilla ice cream when serving warm for a decadent dessert.
These creative spins let you transform classic Peach Pie Cruffins into new favorites for every season.
Try different combinations and make each batch unique.

Whether simple or indulgent, cruffins always deliver rich flavor and flaky delight.

Peach Pie Cruffins – Storage & Reheating Tips for Flaky Freshness

Short-Term Storage Tips

Once cooled, Peach Pie Cruffins can be stored in an airtight container at room temperature for up to 2 days.
For longer freshness, place them in the refrigerator for up to 5 days.
Add a sheet of parchment between layers to prevent sticking or sogginess.

Best Reheating Methods

To keep the flaky texture intact, reheat cruffins in a preheated oven at 325°F (160°C) for 5–7 minutes.

Avoid microwaving, as it softens the layers and ruins the delicate crispiness.
For a quick option, use a toaster oven to reheat in under 5 minutes.

Freezing Cruffins for Later

Wrap cooled Peach Pie Cruffins individually in plastic wrap, then place them in a freezer bag.
They can be frozen for up to 2 months.

Thaw overnight in the fridge or bake directly from frozen for 10–12 minutes at 350°F (175°C).
Proper storage ensures you enjoy your Peach Pie Cruffins at their best, even days after baking.
Whether fresh or reheated, they retain their flavor and charm with just a little care.

These tips help you prep ahead for events or enjoy leftovers without sacrificing quality.

Peach Pie Cruffins – Diet-Friendly Swaps & Healthier Variations

Make It Vegan-Friendly

Use vegan crescent roll dough available in many grocery stores.

Replace butter with melted coconut oil or a plant-based alternative.
Ensure your peach pie filling doesn’t contain dairy or gelatin.

Gluten-Free Possibilities

Substitute regular dough with gluten-free crescent dough or pastry sheets.
Be mindful that textures may vary slightly, so reduce baking time if needed.

Always check labels to ensure all ingredients are certified gluten-free.

Lower Sugar & Light Versions

Opt for fresh peaches with a sprinkle of stevia or monk fruit instead of sugary pie filling.
Skip the brown sugar topping or reduce it by half.
Use unsweetened applesauce in place of butter for a lower-fat alternative.
These swaps let you enjoy Peach Pie Cruffins while staying aligned with your dietary goals.
Whether you follow a vegan lifestyle, need gluten-free treats, or want to cut sugar, there’s a version for you.
With a few smart tweaks, anyone can savor this flaky and fruity dessert guilt-free.