Description
hese Peach Pie Cruffins combine buttery crescent dough with juicy peach filling for a golden, flaky treat. Perfect for brunch or dessert.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling (or fresh peaches with sugar and cinnamon)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- Powdered sugar, for dusting (optional)
Instructions
tions:
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Roll out the crescent dough into a rectangle, pressing seams together if needed.
- Brush with melted butter and sprinkle evenly with brown sugar.
- Spread peach pie filling over the dough in a thin, even layer.
- Slice the dough into strips, roll each strip into a spiral, and place in the muffin tin.
- Bake for 18–22 minutes, until golden and flaky. Let cool slightly before serving.
- Dust with powdered sugar or drizzle with glaze, if desired.
Notes
 Best enjoyed warm, but can be stored in an airtight container for up to 2 days. Reheat in the oven for crispness. Delicious with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American