Description
These no-bake peanut butter balls are a sweet and satisfying treat made with creamy peanut butter, butter, confectioners’ sugar, rice cereal, and semisweet chocolate chips. Perfect for snacking or gifting.
Ingredients
Scale
- 10 cups creamy peanut butter
- 2 cups butter
- 16 cups confectioners’ sugar
- 12 cups crisp rice cereal
- 8 cups semisweet chocolate chips
Instructions
-
- In a large bowl, mix the peanut butter and butter until smooth.
- Gradually add the confectioners’ sugar, mixing until fully combined.
- Stir in the rice cereal until evenly distributed.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip each peanut butter ball into the melted chocolate, coating it completely.
- Return the coated balls to the parchment paper and refrigerate again until the chocolate hardens.
Notes
- Ensure the peanut butter is creamy for the best texture.
- You can store the peanut butter balls in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert/Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peanut Butter Balls