Description
These Pear & Brie Cheese Salad Skewers combine sweet, savory, and fresh flavors in an easy, elegant bite-sized appetizer.
Ingredients
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2 ripe but firm pears (Bosc or Anjou recommended)
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Approx. 8 ounces Brie cheese (225 grams)
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Approx. 2 cups baby arugula
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Approx. ¼ cup raw walnuts, chopped
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Balsamic glaze (or thick balsamic vinegar), for drizzling
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Toothpicks or small skewers for assembly
Instructions
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Prepare the Ingredients
Wash and dry the pears. Cut into quarters, core, and then slice into ½-inch cubes. Cut the Brie into similar-sized cubes, removing the rind if preferred (it’s edible but optional). -
Assemble the Skewers
On each toothpick or skewer, layer a small piece of arugula (folded if large), a cube of pear, and a cube of Brie. Repeat for all skewers. -
Add Walnuts
Sprinkle the chopped raw walnuts evenly over the assembled skewers or add a few pieces directly onto each one for crunch. -
Drizzle with Balsamic
Right before serving, drizzle with balsamic glaze. Start with a small amount to avoid overpowering the delicate flavors. -
Serve Fresh
Arrange skewers on a platter and serve immediately. Optionally, chill briefly if preparing 30–60 minutes ahead.
Notes
Brie can be easier to slice if chilled slightly beforehand.
Use mini bamboo skewers or elegant cocktail picks for presentation.
Add a fresh thyme leaf or mint sprig for seasonal flair.
Keywords: Pear & Brie Cheese Salad Skewers