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Pecan Caramel Chocolate Clusters


  • Author: Sarah White
  • Total Time: 40 minutes
  • Yield: About 20 clusters 1x
  • Diet: Vegetarian

Description

 Crunchy pecans coated in buttery caramel and rich chocolate make the ultimate bite-sized treat. Perfect for holidays, gifts, or an everyday indulgence.


Ingredients

Scale
  • 2 cups pecan halves (raw or roasted)
  • 1 cup soft caramels, unwrapped
  • 2 tablespoons heavy cream or milk
  • 1 ½ cups semi-sweet or dark chocolate chips
  • 1 teaspoon butter or coconut oil (optional, for smoother chocolate)
  • Flaky sea salt, for garnish

Instructions

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and spread the pecans evenly. Toast for 8–10 minutes until fragrant, then cool.
  2. In a microwave-safe bowl, melt the caramels with heavy cream in 20-second bursts, stirring until smooth.
  3. Combine pecans and caramel, stirring until evenly coated. Drop spoonfuls of the mixture onto the prepared baking sheet to form small clusters.
  4. Chill the clusters in the refrigerator for 10–15 minutes until set.
  5. Melt chocolate chips (and butter, if using) in 20-second bursts until smooth and glossy.
  6. Dip each caramel-pecan cluster into the melted chocolate, coating evenly. Return to parchment paper.
  7. Sprinkle with flaky sea salt while chocolate is still soft. Refrigerate for 30 minutes or until firm.

Notes

 Store clusters in an airtight container for up to 1 week at room temperature or 3 months in the freezer. These make wonderful edible gifts or party treats.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American