Description
Crunchy pecans coated in buttery caramel and rich chocolate make the ultimate bite-sized treat. Perfect for holidays, gifts, or an everyday indulgence.
Ingredients
Scale
- 2 cups pecan halves (raw or roasted)
- 1 cup soft caramels, unwrapped
- 2 tablespoons heavy cream or milk
- 1 ½ cups semi-sweet or dark chocolate chips
- 1 teaspoon butter or coconut oil (optional, for smoother chocolate)
- Flaky sea salt, for garnish
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and spread the pecans evenly. Toast for 8–10 minutes until fragrant, then cool.
- In a microwave-safe bowl, melt the caramels with heavy cream in 20-second bursts, stirring until smooth.
- Combine pecans and caramel, stirring until evenly coated. Drop spoonfuls of the mixture onto the prepared baking sheet to form small clusters.
- Chill the clusters in the refrigerator for 10–15 minutes until set.
- Melt chocolate chips (and butter, if using) in 20-second bursts until smooth and glossy.
- Dip each caramel-pecan cluster into the melted chocolate, coating evenly. Return to parchment paper.
- Sprinkle with flaky sea salt while chocolate is still soft. Refrigerate for 30 minutes or until firm.
Notes
Store clusters in an airtight container for up to 1 week at room temperature or 3 months in the freezer. These make wonderful edible gifts or party treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American