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Pecan Pie Crescents


  • Author: Sarah White
  • Total Time: 22 min
  • Yield: 8 1x

Description

Make These Pecan Pie Crescents in Just 5 Simple Steps

Creating pecan pie crescents is easier than you think. All you need are a few basic ingredients and 22 minutes.


Ingredients

Scale
  • 1 can crescent roll dough

  • 1/3 cup chopped pecans

  • 1/4 cup packed brown sugar

  • 2 tbsp corn syrup (light or dark)

  • 1 tbsp unsalted butter, melted

  • 1/4 tsp ground cinnamon

  • 1/2 tsp vanilla extract

  • Pinch of salt

Optional glaze:

  • 1/2 cup powdered sugar

  • 12 tsp milk

  • 1/4 tsp vanilla extract


Instructions

👨‍🍳 How to Make Pecan Pie Crescents

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a small bowl, combine pecans, brown sugar, corn syrup, butter, cinnamon, vanilla, and a pinch of salt.

  3. Unroll the crescent dough and separate it into 8 triangles.

  4. Add 1 tbsp of the pecan mixture to the wide end of each triangle and roll up tightly.

  5. Bake for 10–12 minutes until golden brown. Let them cool slightly on a wire rack.

  6. (Optional) Mix glaze ingredients and drizzle over cooled crescents.

  • Prep Time: 10 min
  • Cook Time: 12 min